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US Open 2020: Bryson DeChambeau in his first Champion Interview

Bryson DeChambea at the US Open 2020 (Foto: Getty)
Bryson DeChambea at the US Open 2020 (Foto: Getty)

MODERATOR: We’re pleased to welcome champion of the 120th U.S. Open, Bryson DeChambeau. How does that sound?

BRYSON DeCHAMBEAU: Surreal. It sounds amazing, but surreal. It’s been a lot of hard work, and I got to say thanks to my whole team again, all my sponsors as well — Brett, Tim, my caddie works his butt off every single day for me. Connor works his butt off for me every single day. Chris Como works really, really hard for me and helps me think through a lot of amazing things. Even Mike Schy, I still talk to Mike, and we still talk about how to get better. I would be remiss if I didn’t say his name either.

It’s one of those things that doesn’t really hit you — it’s not going to hit me until tonight, but I will say that my parents have given so much up for me. I mean, there were times that I went to school without any lunch money, and we had to make bologna sandwiches and didn’t have anything to eat. We had some very, very difficult times, but every single day, they always wanted the best for me, and they always gave me the opportunity to go golf, go practice, and go get better.

This one’s for my parents. It’s for Mike Schy, it’s for Chris, it’s for my whole team. All the work, all the blood, sweat, and tears we put into it, it just means the world to me.

Q. It’s going to be hard to reflect on right now, but that moment when you putted in on 18 and you put your hands in the air, what was going through your mind?

BRYSON DeCHAMBEAU: I did it. I did it. As difficult as this golf course was presented, I played it beautifully. Even through the rough, I was still able to manage my game and hit it to correct sides of the greens, except on 14 today, and kept plugging away. My putting was immaculate today. My speed control, incredible. That’s why we worked so hard on my speed control. You see me out there on the greens with the device trying to control my speed.

It’s just something that allows me and gives me comfort to know that on this green, or these speeds of greens, you know, it’s going to be repeatable. It’s going to be this. It’s going to be that. It’s going to be comfort in knowing how far I can take it back and go through.

So many times I relied on science, and it worked every single time.

Q. Your fans and backers are very passionate in their support of you. What do you have to say to them right now?

BRYSON DeCHAMBEAU: I can’t say thank you enough for supporting me and staying with me through thick and thin. There’s always going to be people that say things. There’s always going to be people that do things. But no matter what, my focus and my message to everybody out there is each and every day that you’re living life try and make this day better than the previous day. Let today’s garbage be better than yesterday.

The fans that have always been there, the supporters that have always been there, I can’t thank you enough for everything that you have meant for me. You’ve kept me pushing the needle, moving the needle, and you’re going to keep inspiring me too. So I really thank you for everything. I couldn’t do it without you guys.

Q. Bryson, you said the T4 at the PGA felt like you were moving in the right direction, but with all of the chatter and all of the doubters, what is he doing, does this absolutely put you over the edge in terms of validating what you’ve done?

BRYSON DeCHAMBEAU: Absolutely. And I’m not going to stop. Next week I’m going to be trying a 48-inch driver. We’re going to be messing with some head designs and do some amazing with things with Cobra to make it feasible to hit these drives maybe 360, 370, maybe even farther. I don’t know.

Q. Given the way you’ve adopted this approach, do you feel like you’re potentially changing the game, or at least changing the way that people think about playing in the game?

BRYSON DeCHAMBEAU: I think I’m definitely changing the way people think about the game. Now, whether you can do it, that’s a whole different situation. There’s a lot of people that are going to be hitting it far. Matthew was hitting it plenty far today. A couple of putts just didn’t go in for him today and kept the momentum on my side. So he’s definitely got the firepower and the strength to do it. You’ve got to be looking out for him in the future.

There’s a lot of young guns that are unbelievable players, and I think the next generation that’s coming up into golf hopefully will see this and go, hey, I can do that too.

Q. Bryson, you very much do things your own way. What kind of mental strength do you take from that?

BRYSON DeCHAMBEAU: It’s a lot of validation through science, just making sure that the numbers are what they are and the result is accurate. So if I had — just an example. If I hit a 40-footer and it says 10.1 miles per hour on the device, I know that I’ve executed it correctly; and if I see the ball go two feet past that 40 foot mark, I know it’s perfect. I know I’ve done everything I can in my brain to make my perception reality.

So it’s all about trying to make my perception of what I feel, what I think, what I — you know, whatever it is, turn into proper reality. It definitely is validating that I’m able to execute time and time again and have it be good enough to win an Open. I don’t know if that answered your question.

Q. There’s so much talk about the driving and the distance and whatnot, but you did shoot the best score today by three, I believe. Do you feel like you’re proving, with a victory in a Major like this, on a golf course like this, even more so that you’re not just a one-dimensional player?

BRYSON DeCHAMBEAU: No, I think I’ve got a lot of creativity. Phil said it to me earlier this week. He said, in 2006, I had the best short game week of my life, and that really stuck out to me for some reason because I just knew that, if I did hit it in the rough, I’m going to have to get it up and down quite a bit.

So I made sure that I needed to practice those shots coming into the week, and I did that beautifully, and I felt super comfortable out of the rough no matter the situation.

I mean, a perfect example was No. 14, uphill lie, just hit it off the top of the face, came out dead and rolled down there to ten feet, and I made it. That was huge. If I don’t make that and he makes his, you know, we’ve got a fight.

So, yeah, I think that answered your question. I don’t know. I’m just kind of rambling a little bit.

Q. It seems like the putting has really been on point.

BRYSON DeCHAMBEAU: Yes. Yes, putting has been — sorry. I love it. The putting has gradually improved over the course of my career. I was dead last when I came out on TOUR, and the SIG guys, SIG golf, they helped me understand how a ball needs to roll in order to give me the best chance to hole a putt.

Over the course of these four years, every year I’ve gotten a little bit better. I’ve gotten in the top ten now. I don’t know how much better I can get, but I’m going to keep trying every single week.

Q. Bryson, you used your own approach to the game to get here. Do you think kids watching today are now going to follow in your footsteps and look at this approach and try to replicate that?

BRYSON DeCHAMBEAU: You know, I hope I can inspire some people. My goal in playing golf and playing this game is to try and figure it out. I’m just trying to figure out this very complex, multivariable game, and multidimensional game as well. It’s very, very difficult. It’s a fun journey for me.

I hope that inspires people to say, hey, look, maybe there is a different way to do it. Not everybody has to do it my way. I’m not saying that. I’m just saying in general that there are different ways to do things. If you can find your own way, find your passion — like Arnie said, swing your swing. That’s what I do. That’s what Matthew Wolff does. That’s what Tiger does. That’s what Phil does. That’s what everybody does, and we’re all trying to play the best golf we can.

Hopefully, my way inspires people. This is my seventh win PGA TOUR, first Major, couldn’t be more proud. I hope that it does inspire a few people.

Q. Just for the record, what is your current height and weight?

BRYSON DeCHAMBEAU: 6’1″, 230 to 235, depending on if I’ve eaten steak or not.

Q. Do you want to be bigger when you get to Augusta?

BRYSON DeCHAMBEAU: Yeah.

Q. What would you say is your like — what are you shooting for?

BRYSON DeCHAMBEAU: I think I can get to 245. It’s going to be a lot of working out. I don’t think it’s possible — it may be, I don’t know. It’s just I’ve gained so much so quickly in a year. They always say, when you work out, you gain your 30 pounds or whatever it is, and then after that, each year, you half it. So you can go 15. If you keep working out every day, you keep halving it. And then eventually there comes a point where you can’t gain much more.

But I still feel like I can get up there if you work hard enough.

Q. What’s your answer to people who say it can’t be healthy for the body?

BRYSON DeCHAMBEAU: I am talking to a doctor. I got all my blood sample tests, everything back a couple weeks ago. Everything is fine so far. We’re going to keep monitoring it and making sure I’m as healthy as possible because I do want to live for a long time.

Q. Bryson, what drove you to the range in the cold and dark last night? What were you looking for, and what did you find?

BRYSON DeCHAMBEAU: So my driver was not performing in the way I wanted it to. Thursday, Friday, I felt super comfortable with the driver. Saturday wasn’t comfortable. So I knew I needed to go to the range, figure something out, so I could play for tomorrow and be super comfortable because, if I’m comfortable with the driver, I knew I could play golf and shoot under par on this golf course.

I was able to find something out last night, and then on the 6th hole today, I figured out a little bit more, and that gave me the confidence to play for the rest of the day.

That was essentially — it’s all about the governors for me. I have a limit to kind of what I do with the swing so I don’t overrotate. You can see I missed a lot of shots left this week. My left arm wasn’t holding and being stable enough through impact. It was just rolling over. That’s why I was drawing it and hooking it a little bit.

So I worked on that yesterday, and on the 6th hole I figured out that, even though I was holding it off, my left arm was too bent. So I was still leading to where the face is way open to the target, and then I felt like I had to do that to close the face. So once I straightened that out, got the face back a little more square, I felt like I could hold it off the whole way, and gave me so much comfort for the rest of the round.

Q. I was going to ask you what’s for dinner right now?

BRYSON DeCHAMBEAU: Steak and potatoes. We’ve got to keep it going.

Q. Very simple, Bryson. What makes you the happiest right now?

BRYSON DeCHAMBEAU: I would say, first off, knowing that the team around me has worked just as hard as I have, if not harder, to get me to where I am today. And knowing that I was able to execute for 72 holes in a Major Championship under the toughest conditions and perform to the highest level.

Q. And that trophy?

BRYSON DeCHAMBEAU: Yeah, the trophy, obviously, is really nice that comes with it.

Q. This has got to be some form of validation in your head, you know?

BRYSON DeCHAMBEAU: 100 percent, no doubt. For me, it’s about the journey of can I execute every shot more repeatably than everybody else? I was able to do that this week. That’s why I won by six, yeah.

Q. How do you explain how during a pandemic and what a lot of people are writing off as kind of a lost year, you’ve elevated your game this much?

BRYSON DeCHAMBEAU: I felt like it was an opportunity, not a lost year at all. I felt like it was an opportunity to do something great — change my lifestyle, make it healthier, make it better — and I hope it inspires everybody else to do the same. When you have time, when you have that little free moment, don’t squander it. Look at it as an opportunity to make yourself better.

That’s what I think I did this year, and I’m going to keep trying to do that.

Q. When you were a little kid starting out with this whole thing, was the U.S. Open one you wanted to win, or was it something else?

BRYSON DeCHAMBEAU: I would say any Major was the ones I — they were all ones that I wanted to win, but I knew that my game would fit best for a U.S. Open. The reason for that is I always felt growing up, in college, I was always a super straight driver of the golf ball, super great iron player. Putting was always iffy, but I knew I could get around it on fast, quick greens. I was always really good on quick greens.

I’ve become a great putter, and my ball striking has improved consistently, and now I’ve got an advantage with this length, and that’s all she wrote.

But, yes, growing up, the U.S. Open is the one I thought I could win the most.

Q. Bryson, I don’t mean to look past this accomplishment after a half hour, but have you thought about how you might game plan for Augusta National?

BRYSON DeCHAMBEAU: Well, length is going to be a big advantage there. I know that for a fact. It’s always an advantage pretty much anywhere, but given that fact, I’m going to try and prepare by testing a couple things with the driver. I mean, by that, it’s 48 inches, and I’ll also do something with the face to account for the new speed that I’m going at.

Then I’ve got to get better with my iron play a little bit. I felt like it was great today, but definitely the driver needs to go straighter. That’s really my main focus still.

Q. Bryson, if the USGA had a debriefing meeting tomorrow morning to talk about how this U.S. Open was won at Winged Foot, what do you think they’d talk about?

BRYSON DeCHAMBEAU: He’s hitting it forever. That’s why he won. I mean, it was a tremendous advantage this week. I kept telling everybody it’s an advantage to hit it farther. It’s an advantage. Mark Broadie was talking to Chris Como, and they were both talking about how they just made the fairways too small this week to have it be an advantage for guys hitting the fairway.

So what I mean by that — let’s take an example of you going like a yard wide. Nobody’s got the fairway. Okay, length’s going to win. You make the fairways too wide, length’s going to win. There’s like this balance between widths of fairways and where they want to play it and where they’re going to try to make you play it.

Q. If distance has been such a hot topic over the last two, three years and they’re looking into it now, do you think this will accelerate any desire to rein you guys in?

BRYSON DeCHAMBEAU: It’s tough to rein in athleticism. We’re always going to be trying to get fitter, stronger, more athletic, and Tiger inspired this whole generation to do this, and we’re going to keep going after it. I don’t think it’s going to stop. Will they rein it back? I’m sure. I’m sure something might happen. But I don’t know what it will be. I just know that length is always going to be an advantage.

Q. How much is athleticism and how much is science, technology —

BRYSON DeCHAMBEAU: Well, the COR was locked in back in 2000 or something like that. You could only have it come off the face so much, right? So it’s been that way ever since. The rules haven’t changed. People have just gotten a little longer with their driver. The shafts have become better for sustaining higher swing speeds, and we’re constantly trying to just hit it as hard as we possibly can.

Kyle Berkshire, Justin James, a bunch of those guys, Josh, they all inspired me to try and go harder at it. They are the ones breaking the barriers. I can see what is possible.

So that inspires me to keep pushing the limits. I don’t think that science is that — is as big of a role in the market today. I would say it’s more of athleticism playing probably a bigger role for that for sure.

I was hitting it — on just a normal average TOUR player a year ago, and then I all of a sudden got a lot stronger, worked out every day, been working out every day, and all of a sudden — not because of clubs, but because of me, I was able to gain 20, 25 yards.

MODERATOR: Bryson, our 120th U.S. Open champion, congratulations again.

BRYSON DeCHAMBEAU: Thank you all.

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Webb Simpson: “I have always loved this tournament”

Webb Simpson during his practice round at Winged Foot. (Foto: Getty)

THE MODERATOR: We would like to welcome Webb Simpson to the podium here at the 120th U.S. Open at Winged Foot golf course. Webb is the 2012 U.S. Open champion. Webb was a member of the 2007 Walker Cup team and is making his 10th career U.S. Open start. He’s currently the 6th ranked player in the world. Webb, what are your first impressions of the golf course?

WEBB SIMPSON: It’s in phenomenal shape, it’s firm, I know there hasn’t been a whole lot of rain up here lately. It’s just hard. It’s really hard. I know they have cut the rough the last few days, but I played in the U.S. Amateur here in 2004, I remember thinking this is a really hard golf course, but it’s very fair. My caddie, Paul Tesori, caddied here in 2006 for Vijay and had the same thoughts. And so this is a, to me, a classic U.S. Open setup where it’s brutally hard all day, but there’s no tricks to it, you got to drive it in the fairway. And I’m sure the guys are saying the same stuff that if you’re not in the fairway it’s hard to score and I do think this will be a higher winning score U.S. Open than we have seen in a while.

THE MODERATOR: Great. Questions.

Q.  One of the things guys have kind of talked about this week that seems odd to me is kind of laying up on a par-3. Have you ever done that and would you consider doing it?

WEBB SIMPSON: I’ve never done it, but it’s definitely, it’s definitely a hole where you cannot, you really don’t want to go long and a lot of times we’re going to have yardages where we’re in between clubs and we’re always going to hit the shorter club just to be short. So I hit a shot today, I couldn’t quite get my 3-iron hybrid there, but I still didn’t want to hit a 5-wood long, so I hit it and I was five yards short of the green perfect. I’m not going to purposefully lay up, but I will purposefully try to hit it short of the hole to the front pins. If I miss the green short, that’s fine. I think if you make two pars and two bogeys there, you’re with the field or beating the field.

Q.  Were you one of those guys who embraces the harder it is the better you like it or is there a limit and where does this potentially rank on the scale of difficulty places you’ve played?

WEBB SIMPSON: So I like for it to get as hard as it can get without them losing the golf course. I think a couple, we have seen a couple U.S. Opens where it might have gotten away from them and when something, when a golf course gets away from you, you’re bringing in luck. We don’t mind it to be really hard, we just don’t like for luck to play a huge part. This is the epitome of a golf course where it’s just hard, it kind of in your face all day, especially that finish, where the best golfer will win this week. I think there have been setups in the past where you could argue that the a great golfer with a good amount of luck won that week, but you’re not going to have that here at Winged Foot. It’s going to be whoever wins on Sunday is the best golfer here for the week.

Q.  Is there anything you find similar to Olympic here that might be an advantage to you?

WEBB SIMPSON: I mean Olympic is similar in the sense that it’s a classic, old-style golf course, doglegs, you have to shape some tee shots to hold the fairways. And again, Olympic was kind of brutally hard, not a lot of scoring holes. Out here there’s only a few holes where you’re going to have shorter shots in, you got to take advantage of those holes. So, yeah, there’s some similarities for sure and we’re going to have, looks like, great weather, so the golf course is going to get firm, a little bit more firm each day. I mean, I’m getting 40 yards of roll right now on some holes. But that’s good, it’s a long golf course. I don’t think that’s bad. And they’re penalizing us when we hit a bad tee shot.

Q.  Brandel Chamblee this morning on Golf Channel was pointing out that despite the recent dominance of Dustin Johnson, Rahm, even Justin Thomas, that you are the best combination of length and accuracy off the tee, plus you’re a better putter and you’ve won this championship before. So how do you feel your chances stack up in this event this year and with your understanding of the patience it takes to win at a place like this?

WEBB SIMPSON: Yeah, I mean I’m coming in confident, I’ve been playing good golf for awhile, I have always loved this tournament. My first one was 2011 at Congressional, I grew up watching Payne Stewart make the putt in ’99 at No. 2, I was a standard bearer that week as a 13 year old. So I’ve always loved the challenge and kind of the thoughts behind a U.S. Open. I love the idea of patience matters here. Some weeks you can get impatient and that’s okay, but this week you have to stay patient. Every golfer is going to make tons of bogeys this week. So it’s kind of the marathon mentality of kind of who can kind of hang on and play the 72 holes as well as they can. So, yeah, I like my chances. And I’ve been driving it well, I’m certainly not near as long as some of those guys you mentioned, but length on a week like this doesn’t matter as much. It always helps but it doesn’t matter as much.

Q.  You’re also No. 1 in bogey avoidance on the tour and given the carnage that has happened here the past couple of times that it’s been here, how important do you feel that will be, just eliminating those kind of mistakes to keep yourself relevant every day?

WEBB SIMPSON: Yeah, I mean that’s huge. Somebody told me yesterday that I think Geoff Ogilvy in 2006 hit less than half of the greens in regulation and it just shows how good his wedge game was, his pitching. And so that’s been a major focus for us the last few days, because I’m going to miss fairways and I’m not going to be able to advance it that far, I know that. So how well can I control layups, I mean laying up most weeks out of the rough is pretty easy, you just hack it down there but this week it actually takes skill. And again, there’s a huge emphasis on hitting good pitch shots, controlling them. And what I love about this golf course is the greens are crazy and they’re undulating, but there’s plenty of pins where slopes around the pin can really help you. So if you know what you’re doing, these pitch shots and wedge shots, you actually have a little help. So it really does test every part of your game.

Q.  How do you compare the Webb Simpson who won in 2012 to the one who is teeing it up this week?

WEBB SIMPSON: I think I’ve just, years of experience, I’ve learned a lot, I’ve endured a lot, had ups and downs. So I think then everything, I was kind of wide eyed and didn’t know what to expect. Thankfully I was able to get the W. But I really, I just love the moments of getting into contention and trying to win. Whereas, I think then I was extremely nervous, not really knowing how to handle myself. So now I really, I look forward to that, that’s where I hope to be on Sunday afternoon, and I think all around through the bag my game has gotten better and more solid and, yeah, just feel good. I’m getting older, I got my gray hairs, but I feel young inside.

Q.  How do you feel about playing without fans? Do you thrive on that energy or is it more calming perhaps or does it, is it advantageous for the younger players perhaps, the more inexperienced players?

WEBB SIMPSON: Yeah, I think guys that haven’t played many major championships it’s going to help because any major we’re going to have 10, 12 deep on most every hole and the grandstands will be filled up. So I think for those guys it helps. For me, I love the crowd. There’s more going on, but it, actually, I think the more going on, the more that’s out there, the better focused we are. It’s like when I get paired with Tiger or Phil, I’ve always loved it because with how many people are out there and how many moving parts and the golf carts and the cameras, you really got to zero in on what you’re doing and it actually helps. So the PGA was obviously our only major without fans and I didn’t play late so I didn’t really experience kind of the lack of roars when Collin made eagle or somebody makes a long birdie putt, but those things, we miss those things and especially in New York where the fans are historically, they’re just loud and they love golf, so we’ll miss them this week.

Q.  Do you have a favorite New York moment in terms of fans? I mean, it’s different up here and having an Open without them is going to be different, but do you have a moment that you remember that sort of got to the essence of what it’s like?

WEBB SIMPSON: No, I mean when I think of the fans in New York I just think of the volume, the noise is louder than anywhere. Boston tries to compete a little bit, but here it’s just louder. I think people aren’t afraid to kind of speak their mind when you hit a bad shot and that’s part of it. We know that going in. And we appreciate that people care enough to come watch us and it’s a bummer, it’s a bummer for all these states and towns, but I think especially here hosting a major.

FastScripts Transcript by ASAP Sports

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Tiger Woods: I miss the energy and the positiveness

Tiger Woods during his practise round. (Getty Images)

THE MODERATOR: We are pleased to welcome three-time U.S. Open champion Tiger Woods to the interview area. Tiger, who has won nine USGA championships, is making his 22nd U.S. Open appearance.

Q. You haven’t played a ton of golf this year, but for your last victory at ZOZO, you were coming off a bit of a break then. How were you able to peak that week in particular, and what has been missing maybe since then?

TIGER WOODS: Well, I was kind of hopeful that I’d be able to play ZOZO because I had just had knee surgery, and everything was kind of rounding into form. I felt pretty good. My knee felt a hell of a lot better and all of a sudden I putted well that week and was able to go on to win.


This year I really haven’t putted as well as I wanted to, and the times I did make a few swing mistakes, I missed it in the wrong spots. Consequently, I just didn’t have the right looks at it. I’ve compounded mistakes here and there that ended up not making me able to make pars or a birdie run, and consequently I haven’t put myself in contention to win events.

Q. In the list of courses that maybe have been the most difficult, where would you rank Winged Foot?

TIGER WOODS: Well, I think it’s right up there next to Oakmont and I think Carnoustie as far as just sheer difficulty without even doing anything to it. I think those three golf courses, they can host major championships without ever doing anything to them.


This one or Oakmont here is either one or two.

Q. Can you talk about your preparation for this golf course based on your previous performances here and the highest winning scores here in the past?

TIGER WOODS: Yeah, I was able to come up here right before I played in Boston, take a look at the golf course, and I was able to get my sight lines. This golf course is going to be one of the more difficult ones. The winning scores here have never traditionally been very low. I don’t see that changing this week.


The golf course is going to be hard. It depends on how difficult they want to set up these pins, give us a chance at it. But with the forecast, it’s going to be difficult no matter what.

Q. How much did a difficult venue like Olympia Fields in your last start help you prepare for Winged Foot?

TIGER WOODS: Yeah, Olympia Fields was hard. It was fast, dry, which is unlike this golf course right now. It’s going to obviously dry out, but the rough is very sticky here and very thick and lush. Olympia Fields, the rough was high, but generally most of the lies we had in the rough were downgrain, and guys were able to get the ball up near the greens, but obviously the greens were difficult.


Most of the lies we’ve had so far this week, they’re not really downgrain, so it’ll be interesting to see how much the USGA will cut the rough down and allow us to try and be a little bit more aggressive and get the ball up around the greens.

Q. How will the experience be different for you at a U.S. Open without fans?

TIGER WOODS: It’s going to be — you know, it’s something that unfortunately this is our new reality. This is something we’re getting used to. It’s not something we like. We want the fans and we want the atmosphere out there, but safety is first.

Q. What is your health preparation like each week as you play in a tournament compared to your practice prep? Which takes more? Which is harder to get feeling good and feeling like you’re ready for a tournament compared to your health prep and feeling good with your body?

TIGER WOODS: Well, the health comes first. Whether or not I feel physically good enough where I can put in the practice, that’s my unfortunate reality. I’ve had four back surgeries. Trying to be healthy enough so that I can practice and I’m able to spend the time that I want, that I need to.

Q. Which takes more time?

TIGER WOODS: What’s that?

Q. Practice or just getting loose?

TIGER WOODS: Well, I have to train in order to practice, and I have to get my back loose enough to where I’m able to practice. That’s just the way it is.

Q. Gary Woodland was just in here telling us a funny story about you guys being at Liberty National and you had to get him straight on how many U.S. Opens you had won, but then you guys concluded that among your four, you don’t have one on a private course. Do you distinguish at all U.S. Opens on private courses versus public courses?

TIGER WOODS: You know, I think that USGA events — how can I put this? This year is unique. We don’t have a lot of qualifiers, and we don’t have access into the event like we’ve had in years past. Whether we play on a public course or private course is irrelevant. I think that the qualification is what makes this event so unique, is that we’re able to qualify for this event and have unique opportunities.


Unfortunately this year it’s not one of those.

Q. You grew up playing public courses; do you regard the Old Course as a muni?

TIGER WOODS: The Old Course?

Q. Yeah.

TIGER WOODS: I think the Old Course is unique in whatever you want to call it. I think that — it’s where the home of golf is, and the fact that everyone has a chance to play it, I think that’s what makes it so special.

Q. Coming off the tennis U.S. Open, Serena and Rafa are both in positions to tie some big records coming up, and you’re one of the few people who qualify to answer this. Does it get harder to win a major the closer you get to the all-time mark and why?

TIGER WOODS: You know, I think it gets harder to win as we all age. I think that when you’re in your prime, in your peak years, you have to take advantage of those opportunities so that when you get to the all-time marks, you have the opportunity.


I think that whether it’s Rafa or Fed or Serena, they’ve been so consistent and so dominant for such a long period of time, that’s how you get to — you can have those all-time marks. Consistency over a long period of time is the hallmark of those records.

Q. You’ve talked in the past about when you practice your putting, you go back a lot of times to what you and your dad used to work on. Is that still the case, or have you mixed up the routine over the years?

TIGER WOODS: I have changed the routine and some of the things that I’ve done over the years, but I still go back to what my dad always taught me, which is obviously putt to the picture. Whatever I’m working on at that particular time, once I get out there and I putt, just putt.

Q. I think ’06 here was the first tournament you played after your dad passed. How difficult was it for you that week, and then in the month that followed? Just talk about your mindset and getting ready to win one for him at Royal Liverpool.

TIGER WOODS: Yeah, when I didn’t win the Masters that year, that was really tough to take because that was the last event my dad was ever going to watch me play. He passed not too long after that, and quite frankly, when I got ready for this event, I didn’t really put in the time. I didn’t really put in the practice, and consequently missed the cut pretty easily.


But after that I was able to do some practicing, did some — probably some pretty good grieving after this championship, played well at the Western and then went on to really play well at the British. I think it was just — I was not prepared to play and still dealing with the death of my dad.

Q. Only 15 players in the field played in the 2006 U.S. Open. Do you see that as an advantage?

TIGER WOODS: Well, the golf course has changed a lot since then. Obviously the greens, they’ve all been redone, and most of the holes are a lot longer than when we played in ’06. But technology has changed, and the golf ball is going further. Guys are hitting it further. So we’re playing from about the same spots. It’s just whatever — it seems like every green you have to walk back a little bit further.

Q. Can you describe what it meant to you after all the surgeries and the years of not winning majors to come back and win the Masters, and was there anything special that you felt that week that you can relate to this week? How do you rate your chances here?

TIGER WOODS: Well, when I won the Masters last year, it was — I was not feeling particularly well prior to that. My neck was bothering me. I didn’t play in Bay Hill. For some reason I felt physically better and my training sessions felt good. I changed shafts in my driver right before the event, and I was able to start turning the ball over.


Then all of a sudden I put myself in contention and I wasn’t really — I wasn’t leading but I was near the lead, and each day I progressively got a little bit better, and come Sunday, I put all the pieces together.

Q. Several players here have said that of all the people out on Tour, you feed off the fans more than anything. In that regard, I know you said you miss them, but in that regard, how much do you miss the fans?

TIGER WOODS: Well, for me in particular, I miss the energy and just the positiveness that the fans bring and just that electricity. But that’s something that I’ve been playing in front of for over two decades. That’s something I’ve been a part of, and I’ve been lucky enough to be a part of that.


What we’re dealing with right now is not what we all want, but it’s our reality, and it’s the energy that’s just not quite the same without the fans.

Q. Even without the fans, is there something special about coming back to the New York metropolitan area and playing?

TIGER WOODS: Yeah, I think that this area has some of the best golf courses on the planet, but also what makes coming up here and being a part of these events are the fans and the energy that this entire area brings. They love sports. It’s a shame that we’re not going to have that atmosphere out here this particular week, but obviously everyone will be watching and be supporting at home or wherever is the safest.

Q. Still meaningful to you that a lot of these fans will be rooting for you even if they’re home?

TIGER WOODS: Absolutely it is. It’s not the same without the fan experience, but as I said, this is our reality for right now.

Q. Are you using your standard Scotty Cameron?

TIGER WOODS: Yes, I am.

Q. A strategy question: With fairways this hard to hit and rough this penal, it seems like everyone is going to be missing a lot of fairways. Do you anticipate hitting a lot of drivers so you aren’t too far back, or do you anticipate laying back to keep it in the fairway?

TIGER WOODS: Yeah, you know, I think a lot of that is dependent on which way the wind is blowing. The forecast three of the four days will be blowing out of the north, and I think that that will make a difference. Some of the tee shots that we hit today, slightly different wind than what we played on Sunday, and so I think that strategy-wise it’s ebb and flow.


For me in particular I’m trying to play to certain areas. Whatever club that is, could be 5-wood, could be driver or a 3-wood. I’m trying to play to a specific spot and then move on from there.

THE MODERATOR: Thank you, Tiger. Good luck this week.