The Champions Dinner is traditionally held on the Tuesday before the Masters. The first Masters Champions Dinner was organized by Ben Hogan in 1952. Since the following year, the event has become a tradition at the club. Only the winners of the Masters are invited, with the exception of a few personalities such as Bobby Jones, Clifford Roberts or the President of Augusta National Golf Club. As a special honor, the reigning Masters winner, who is inducted into the Masters Club on this evening, may choose the menu for the dinner, but must also pay for it. At the Masters Tournament 2024, this honor goes to Jon Rahm, who served his favorite dishes from spanish cuisine.
The Masters Tournament 2024: Jon Rahms Champions Dinner
Jon Rahm took his guests on a journey to his Spanish homeland, more specifically to the Basque Country. A selection of tapas and pinchos was served as an appetizer during the cocktail reception: Idiazabal cheese with black truffle, tortilla de patatas, chistorra sausage with potatoes, chicken croquettes, traditional lentil stew based on Rahm’s mother’s recipe and, as a highlight, a fresh Iberico ham.
The menu continued with a basque crab salad followed by either basque ribeye steak or pil-pil style turbot. Finally, there were milhojas. A puff pastry with vanilla pudding and only very small layers. As the cake was also served at Rahm’s wedding, this course was a foregone conclusion for the Spaniard shortly after his victory.
A Night of Tradition: Jon Rahm joins the Masters Club
The annual Champions Dinner, hosted by Ben Crenshaw, saw Rahm take his place at the head of the table, alongside veterans and icons of the sport. Larry Mize, the 1987 champion, described the evening as both great and emotional, emphasizing the significance of honoring not only Rahm but also the legacies of Seve Ballesteros and Jackie Burke, who was remembered fondly by the attendees.
For Rahm, it was a momentous occasion, not only as the newest member but also as the first representative of LIV Golf to host the dinner, bridging the gap between traditional PGA Tour players and those associated with the emerging league. The evening began with Crenshaw extending a warm welcome to Rahm, presenting him with a symbolic gift—an inscribed gold locket in the shape of the Masters Club emblem. It was a gesture of acceptance and acknowledgment of Rahm’s place among the golfing elite. Stories of Seve Ballesteros echoed throughout the room, with Bernhard Langer sharing a captivating tale from the 1983 Ryder Cup. Langer recounted Ballesteros’ remarkable shot from a bunker.
Amidst the celebration, the passing of Jackie Burke, the 1956 Masters Champion, was also acknowledged, adding a bittersweet note to the evening. Burke, a revered figure in golfing history, left behind a legacy that continues to inspire generations.
