Categories
Travel

A Breath of Fresh Air in Portugal’s Golf World – Part 2

Heading south on cruise control

From PGA Aroeira Lisboa, we take the quickest route to the Algarve, where the Details – Hospitality, Sports & Leisure Management company is realising further impressive projects. It takes just over two and a half hours to reach the Dom Pedro Resort & Golf in Vilamoura via the A2 motorway, which carries very little traffic and has a maximum permitted speed of 120 km per hour.

Vilamoura was created in the 1960s as a modern holiday resort to offer a wide range of leisure activities and recreational opportunities. It was created as an exclusive holiday destination that stood for luxury and lifestyle. The management company Details is now building on this to attract new, upmarket target groups to the resort. The aim is to develop it into one of the leading golf destinations in Europe. The current portfolio that Details manages here includes various hotels, golf courses, an equestrian centre and the marina.

As a first step, the existing assets of the Dom Pedro Hotel & Golf Collection were revalued. As part of a multi-year development project, these will now be renovated, remodelled, replaced or expanded with new units. The plan is to place them under internationally recognised premium brands, such as Hyatt and Hilton. This should also increase the attractiveness of Vilamoura as a high-quality leisure and lifestyle destination.

Other planned measures include the expansion of the equestrian centre. This will have a capacity for 1,000 horses and will be suitable for Grand Prix events for professionals. A high-end multiple sports centre is also planned, which will attract attention as a real game changer in the region.

Centrally located with great views

We are staying at the four-star Dom Pedro Marina Hotel & Golf. It immediately catches the eye with its terraced architecture and reddish-brown colour. From our 49 square metre, one-bedroom suite with balcony on the seventh floor, we enjoy an excellent view of the pool below and the beach within walking distance.

Renovated Dom Pedro Marina Hotel (Photos: Dom Pedro Hotel)

On the other side of the hotel, built in 1988, it is just a stone’s throw from the marina. During the adaptations initiated by Details, numerous renovations were carried out without the hotel losing any of its original charm.

Pure golfing pleasure

The Dom Pedro Group in Vilamoura has five golf courses in the immediate vicinity: the legendary Old Course, the Laguna, Millennium, Pinhal and the Victoria Course.

The Victoria Course is currently closed. It is due to reopen next spring after being completely remodelled as the first private members’ club in the Algarve. The former world number one, South African Ernie Els, has been brought in as architect and namesake. It will be his first golf project in Europe. The other courses are also being continuously upgraded.

The grande dame of the Algarve

We are lucky enough to get to know the current jewel among the aforementioned golf courses in Vilamoura. The Old Course is the second oldest course in the Algarve and is considered the “grande dame” of the courses in the south of Portugal. It is a real gem – prestigious and beautiful.

A smooth start to the round (Photo: Juergen Linnenbuerger)

As soon as we enter the club premises we are struck by a feeling of “wow!”. A member of staff is waiting for us in a buggy to take us to the entrance of the newly renovated clubhouse. This is where tradition meets modernity. Everything is new. We enjoy the luxurious ambience in the pro shop, the restaurant, the bar and on the inviting terrace. With its dignified atmosphere, it is reminiscent of a traditional British pub and pays homage to the course’s first architect Frank Pennink, who designed the course in 1969.

Brand new clubhouse (Photos: Juergen Linnenbuerger)

Hawtree & Sons made extensive changes to the course in 1997, including the introduction of a new irrigation system. Now, in addition to the clubhouse, the putting green has also been renovated.

The view from the terrace over the huge practice green, the first and tenth tees and the driving range conveys the feeling of endless expanse. The fairways through the hilly terrain are wide and surrounded by pine trees on both sides. The paths have been redesigned and are now of the same high standard as the rest of the course. To describe it as well maintained would be an understatement. It often gives the impression that the greenkeepers have been at work with nail scissors.

After a smooth start, the first interesting par 3 awaits us with hole four. It is not only visually extremely appealing but is also a delight to play. Water at the front, a tree in the centre of the fairway and the green protected by plenty of bunkers, – what more could you want as a golfer?

Danger lurks on all sides (Photo: Juergen Linnenbuerger)

As the course progresses, the bunkers are just as impressive as the huge, fast greens.

Impressive layout and state of maintenance (Photos: Juergen Linnenbuerger)

The par 73 championship course, which is 6,254 metres long from the back tees, is a joy to play, thanks to the great layout and the well-kept condition. This outstanding course and the free shuttle are also included in the hotel’s Stay & Play packages.

Palmares Ocean Living & Golf Resort

From Vilamoura, we continue westwards on the A22 motorway, where Details’ next project awaits us near Lagos. The Palmares Ocean Living & Golf resort is located here in complete tranquility, with the bay and Meia Praia Beach stretching out in front of it like an amphitheatre.

We check into our room at the five-star Beach House Hotel. Contrary to what its name suggests, it is not located directly on the beach, but high above it. Its 20 rooms offer a sensational 180-degree view that stretches from the town of Alvor on one side to Lagos on the other.

Beach House Hotel (Photos: Beach House Hotel and Juergen Linnenbuerger (right) )

The view is like a painting. Whether at sunrise or sunset, we savour every one of these moments (see photo at the beginning of the article). In 2025, work is set to begin on integrating it into a new hotel with around 150 rooms.

If you are looking for absolute tranquility, this is the place for you. As an alternative to the hotel, there is a range of exclusive Signature Apartments available to book. According to the masterplan, the resort will one day have 460 residential units, which will be carefully integrated into the existing landscape.

Number one in Europe

The impressive clubhouse, which has just been voted the best golf clubhouse in Europe at the World Golf Awards 2024, towers above the hotel. Designed by the Pritzker Prize-winning company RCR Arquitectes, the steel and glass building integrates an unrivalled accent into the coastal landscape. The spectacular views from its terrace over the golf course to the sea are just as impressive as its location, design and extraordinary atmosphere.

A dream made of steel and glass (Photos by Azalea)

The warm, red-brown colour of the building is fascinating both inside and out. The high, angled interior areas surprise with their asymmetrical layout and always offer unique views through the huge glass fronts.

Fine dining at the highest level

However, it is not only its location and architecture that are impressive, but also its gastronomic offering. The AL SUD restaurant in the clubhouse was awarded a Michelin star just five months after it opened. Head chef Louis Anjos spoils guests with fresh seafood specialities and Portuguese dishes. The use of local products is a high priority. The hotel’s own oyster farm is just 200 metres away.

The main restaurant of the clubhouse and of the Beach Hotel are also under the management of Louis Anjos and are also characterised by freshness, sophistication and quality. With a chilled Vino Verde, the savoury of the Camarāo Piri Piri (prawns) and the Peixhinos da Horta (green beans in tempura) are a delight.

Pure enjoyment (Photos: Juergen Linnenbuerger)

Fantastic views

Originally designed by architect Frank Pennink, the golf course was opened in 1975. It was redesigned and extended in 2011 by world-renowned golf architect Robert Trent Jones Junior. The nine holes of the Alvor, Lagos and Praia loops each have magnificent layouts with considerable differences in altitude to overcome. The constantly impressive views of the sea link all three.

Challenging tee shots deep into the fairways (Photos: Juergen Linnenbuerger)

The Alvor and Lagos nines are laid out as parkland courses, and we are particularly impressed by the tee shots into the fairways deep below. While some of their holes run through the hilly terrain behind the clubhouse, we can look down from its terrace and that of the Beach Hotel onto the Praia Loop below.

Some of its holes lead over sandy, natural terrain, which, separated only by the dune, reaches as far as the sea. The waste areas and large bunkers, some of which run directly into them, give them a links feel. Railway tracks and a road separate the holes here from the rest of the course. The final hole is magnificent, a steeply rising par 5 that ends with a shot into the hidden green below the clubhouse.

Picturesque final hole (Photo: Azalea)

While the greens are in good condition, the maintenance of the rest of this loop does not yet reach the high quality of the Alvor nine during our visit but this will soon change. As part of a longterm plan, Details will be carrying out significant upgrades on all loops, which will also raise this facility to a leading level in Europe. Its co-CEO and head greenkeeper have already demonstrated this impressively in their previous roles at Costa Navarino in Greece.

Sustainability is a top priority

Environmental aspects play a key role here, with the reduced use of water in course maintenance being an important factor. The remodelling of the rough, which currently still requires a lot of water, into less water-consuming areas should contribute to this.

Convincing concepts promise success

Extraordinary developments cast their shadows ahead. We were able to see this for ourselves during our visits south of Lisbon and at the Algarve. We gained the impression that the ambitious plans of the prominent company Details – Hospitality, Sports & Leisure will be successfully realised in the coming years. The speed and quality with which the first steps have been achieved leave us in no doubt about this.

Categories
Europe Travel

A Breath of Fresh Air in Portugal’s Golf World – Part 1

New Impetus through Details

In 2023, the Portuguese company Details Hospitality, Sports & Leisure Platform, which is backed by the Arrow Global Group, took over responsibility for the management of several top golf addresses in Portugal. In total, Details manages numerous hotels, real estate projects and nine golf courses, some of which I present in this and my following report. 

It is well known that a fresh breeze is always blowing on the Atlantic. This is also the case in the golf destinations we visited. The first significant investments have already been made after decades of stagnation in some cases. The results are already making the golfing world sit up and take notice.

The vision here is to permanently increase the attractiveness of these locations and develop them from seasonal to year-round destinations. Details aims to develop the clubs into the leading ones in Portugal through the measures already implemented and those planned. Furthermore, the facilities are to be raised to an internationally competitive level in order to attract an upmarket clientele.

Endless Beach near Lisbon

As early as the mid-1970s, numerous residents of the Portuguese capital were drawn to the nearby Costa Azul across the wide Tagus estuary. The rugged west coast of Portugal begins just 20 kilometres south of the city on the Setúbal peninsula. The coast owes its name to the ultramarine colour of the Atlantic and the azure blue of the sky, which complement each other perfectly. The microclimate here is ideal for year-round visits. 

This is the first stop on our round trip. It takes us half an hour by rental car from Lisbon’s international airport. The drive over the third longest suspension bridge in the world, the Ponte 25 de Abril (2,278 metres), which spans the Tagus, is enough to get us excited.

The Costa da Caparica is located on the northern stretch of the Costa Azul. Just a few minutes by car from the kilometre-long sandy beach, two iconic championship golf courses have been created on an area of 365 hectares. The Pines Classic of the Aroeira Golf Club, designed by the renowned golf course architect Frank Pennink, was opened in 1972. Eighteen fantastic avenues of golf wind their way across the sandy soil through the dense, tall pine forest. Each hole is different from the others and has its own charm. Its layout is one of the best in continental Europe.

It was nicknamed ‘Wentworth of Lisbon’ by the British press, as the parallels to the routing of the course in Surrey in England were unmistakable. It became internationally famous when it hosted the Portuguese Open as part of the European Tour in 1996 and 1997.

Close to the Atlantic (photo Azalea)

The layout of the second course, the current Pines Challenge, is thanks to Donald Steel. His 18-hole, par 72 gem was opened in 2000 and is longer than its twin brother. It measures 6,367 metres in white, 5,903 metres in yellow and 4,805 metres in red. It also leads through the dense pine forest through the slightly hilly terrain, which is criss-crossed by six large lakes. 

PGA Aroeira No. 1 

Thanks to Details and its recent partnership with the PGA, the club has been given a new identity and a huge upgrade. Its renaming to PGA Aroeira Lisboa goes hand-in-hand with a massive investment in the golf and leisure activities of the course, which sets new standards in Portugal. The aim is to attract golfers from all over the world. The only PGA resort in Portugal now joins the illustrious circle of former Ryder Cup hosts such as Gleneagles in Scotland and The Belfry in England. 

The Pines Classic has become PGA Aroeira No.1. After just four months of remodeling, it was opened in October this year. All the fairways were turned upside down, the undergrowth and bushes under the pine trees were removed and the holes were reseeded with Bermuda grass.

This is closely in line with the club’s sustainability concept, which also includes the newly installed state-of-the-art irrigation system and drainage. Optimizing water usage is a key aspect of the club’s future direction.

Four new tee boxes on each fairway give the tees a new look. Some are arranged in a terraced pattern, others flat one behind the other. It has a length of 6,044 metres from the back white tees, 5,740 metres from the yellow tees and 5,186 metres from the red tees.

Impressive view from the back tee of the first tee (photo Juergen Linnenbuerger)

The green bunkers have been redesigned and filled with brilliant white sand. The greens are covered with Bent grass, they are fast and true.

The pine trees have been cut back without losing the character and charm of the originally designed course. The areas under and between the trees have been cleaned up, making it much easier to find balls in them. However, if you do get lost, in most cases you won’t have to accept losing your ball, just a recovery shot through the pine trees back onto the fairways.

Some holes are uphill, others downhill, others completely flat. Water also comes into play on some holes. 

Danger lurks on all sides (photo Juergen Linnenbuerger)

A special attraction is #17, a short par 4 that runs as a dogleg left. The tee shot must be played from the raised tee deep into the hollow, from where it continues uphill to the raised green.

Lay up or over the trees? (photo Juergen Linnenbuerger)

We enjoy the round and are pleased that we don’t end up in any fairway bunkers. No wonder, because a special feature of this course is that it doesn’t have a single one. This also contributes to the fact that the course can now be regarded as a typical resort course, to which one likes to return after a satisfactory score, just like us. Then the fairways, whose grass is currently still in the development phase, will certainly be cut shorter and allow more roll. 

The quaint, traditional clubhouse has a special charm. On entering the restaurant, the bright turquoise colour of the stylish bar catches our eye, as do the magnificent floor tiles and some vintage furniture. From its inviting terrace, we have a great view of the rising 18th fairway and its huge green (see photo left at the beginning of the article).

Lots of charm from the outside and inside (photos Juergen Linnenbuerger)

PGA Aroeira Nr.2

We are also looking forward to the remodeling of the Aroeira Challenge, which has already begun. It will be closed for a few months from May next year and be renamed PGA Aroeira No. 2. It will receive the same upgrade as its older twin brother. 

The challenges for the remodeling are not insignificant, as the course does not have the same sandy soil as No.1, but rather a ground that cannot absorb water as easily.

In sporting terms, it is the more challenging of the two courses, which is due to the narrower fairways as well as the numerous water hazards and fairway bunkers. The greens are already at a top level and are blazingly fast.

Surrounded by dense trees (photos Azalea)

The current state of maintenance cannot quite keep up with that of No.1, as all available capacity has been invested in its redesign. But this will change next year at the latest. Nevertheless, a round on this challenging course is always worthwhile. 

New villas and flats will be built on the premises as well as a new clubhouse, restaurant and café. It is pleasing to note that although the neighbouring buildings on both courses will be visually in play, they will not be disturbed at any time. Sufficient distance ensures this.

Pleasant Hotel

We are staying at the chic four-star Aroeira Lisbon Hotel, which is located in the immediate vicinity of the courses. It has 66 modern rooms and two suites. The spacious lobby with bar invites you to linger. From here, we look out through the large window front onto the pool in front of it.

Bright and friendly (photos Aroreira Lisbon Hotel and Juergen Linnenbuerger (right))

The hotel’s shuttle offers a free transfer to the nearby courses and driving range. The two courses currently share one. 

As part of the expansion, Details is planning to build a new hotel in this area. This is intended to meet the expected increase in demand. 

Attractive play and stay & play packages can be found here: https://pgaaroeira.com/

We leave this new Portuguese golf jewel satisfied and head south to Vilamoura in the Algarve. Here, Details is already working intensively on other projects and we are very excited to see how they progress. I will report on this shortly in part two of my experience report.

Juergen Linnenbuerger
Cologne, November 2024

Categories
Travel

Golfing Pleasure at the Highest Level in Andalusia’s Sotogrande 

Decision on the ninth extra hole

More excitement is not possible. After 18 holes on the final day of the DP World Tour tournament, it goes into extra time at the Real Club de Golf Sotogrande. After accompanying John Rahm for several holes on the round at the final of the tournament, I place myself directly behind the 18th green. Less than five metres apart from it, I experience unique and unforgettable golfing moments with a permanent view of the winner’s trophy. 

Tension on the 18th hole and volunteer for a single moment (Photos Juergen Linnenbuerger) 

Neither of the two players takes a risk, but hopes for a mistake by his opponent. The two switch back and forth between the 18th and 17th hole and offer us spectators a finale that is unrivaled in its crackling tension. 

In the end, the 39-year-old Frenchman is the luckier one, finally celebrating his first DP World Tour tournament victory after many years and taking home the coveted trophy. Nine pars in a row are enough for his victory in extra time.

Tour Scramble as the format of the invitational tournament

I was particularly impressed by the pros’ shots into the lightning-fast greens and their putts. The following day, I have the pleasure of getting to know them myself as part of an invitational tournament. We start early in the morning and enjoy the special atmosphere that prevails on the course at this time of day. The dew on the tee boxes and fairways lends it a mystical atmosphere against the rising sun. 

The early bird catches the worm (Photo Juergen Linnenbuerger)

In the chosen format, only birdies are scored, taking into account the individual HCP. So scoring is not easy.

But for me, it’s not primarily the score that counts, but the unique experience of being able to play on this extremely well-kept world-class course under competitive conditions. It is ranked number two in Spain and number nine in continental Europe. That has its price. If you get the opportunity to tee off at the private club, you have to pay € 400,- for the green fee. 

The course, designed by Robert Trent Jones more than 50 years ago, completely captivates me. The routing through the partly extremely hilly, partly flat terrain fascinates me just as much as the old trees and the huge palm trees. 

The fairways are like walking on carpet. The state of maintenance cannot be surpassed. The greens are extremely fast and the putts seem never-ending, but they stay on track. This experience alone makes the round unique. The shots over the water and into the partly elevated greens also have their own special charm.

Impressive layout of the Real Club de Golf Sotogrande (Photos Juergen Linnenbuerger)

Sunshine galore and fantastic golf courses 

The sun shines more than 300 days a year in the southern Spanish province of Andalusia. This makes it Spain’s leader among the regions with the most hours of sunshine, ahead of the Canary Islands and the Balearics. Due to its more than 70 golf courses, this stretch of coast is also known as the Costa del Golf.

Unobtrusive luxury

Sotogrande is the largest privately owned residence in Andalusia. It is located in the municipality of San Roque in Cádiz and extends over an area of 20 square kilometres from the Mediterranean 25 km east of Gibraltar to the foothills of the Sierra Almenara. 

The community was founded 62 years ago by the Philippine-born visionary Joseph McMicking. As one of the most prestigious residential residences in Europe, today it offers exclusivity and privacy at its finest. Maintaining the rich Andalusian culture, it embodies a charm of elegance and luxury. Security is also a top priority.

Sotogrande is divided into four areas: Alto, Marina, Costa and La Reserva. A total of around 7,000 people currently live here. New properties are being built in La Reserva alone. Some of the properties currently available for purchase are located in the exclusive Village Verde apartment complex, some of which are still under construction. It interprets itself as a unique lifestyle location with perfect integration into the natural surroundings. 

Trendy lifestyle oasis

The top hotel in the region is the SO/Sotogrande Spa & Golf Resort, which opened in 2021. Sotogrande’s only five-star hotel is located at the westernmost point of the Costa del Sol. It is part of the French Accor SO/Hotels & Resorts Group, the largest hotel group in the world. From here, we can reach the region’s top golf courses in a short time. 

The hotel is located on a hillside, secluded and in complete tranquillity. It is surrounded by the southern Spanish landscape, characterized by cork oak forests and pine groves. It offers views to the sea in the distance, the gardens and the Almenara golf course.

A former cortijo in new splendour (photos SO/ Sotogrande and Juergen Linnenbuerger (right))

Avant-garde in a refreshing design

Natural colours and extravagant, bold shapes characterize the style of Spanish designer Dolores Cortes, who is responsible for the interior. It runs through the entire hotel, whose lightness and playfulness catch the eye as soon as you enter the lobby.

Hotel lobby and restaurant SoCiety (Photos Juergen Linnenbuerger)

These attributes continue throughout the hotel complex and apply to every area of the former cortijo, a Spanish farmhouse. Conviviality, joie de vivre, wellness and indulgence are the top priorities and are met with a high-quality offering.

The management places particular emphasis on a sustainable and contemporary Andalusian lifestyle. With a simple white exterior, the shady arcades, manicured gardens and harmonious color palette in the interior areas and rooms contribute to a good mood from the very first moment. Everything is spacious and generously laid out.

152 stylishly designed rooms and studios as well as 36 spacious suites are arranged in terraces around the pool and restaurant areas. My 34 square meter modern SO Comfy King double room, has, like most of the rooms, its own balcony. Others have a terrace. I sleep heavenly in the comfortable bed.

In the 2,800 sqm Spa & Wellness Club Sotogrande, guests can relax in the sauna or in the indoor pool, work out 24/7 in the gym on state-of-the-art equipment or be pampered in the health and wellness centre. 

Families with children are just as welcome at the resort as golfers. The SO/KIDS Club is the perfect place for the little ones. They can splash around happily in the family pool without disturbing any adults. The separate adults-only pool is available to them.

Adults-only pool (Photo Juergen Linnenbuerger)

The hotel also knows how to impress with its delicious food. This starts with the superb breakfast in the SoCiety Club House or on its terrace. The Cortijo Santa Maria 1962, located on the upper floor of the main building, and the IXO tapas bar below it impress with tasty snacks, light lunch menus and modern interpretations of traditional Andalusian dishes. 

The service throughout the hotel is extremely professional, attentive and friendly.

An evening at the Trocadero Sotogrande, a beach club and restaurant located directly on the beach with a fantastic view of the Rock of Gibraltar, are a feast for the palate. The Patatas Bravas are the best I have ever had. We share the huge snapper with four people and savor every bite of the fresh catch. Alternatively, you can spend the end of the day at KE Sotogrande, one of the trendiest restaurants in Sotogrande Marina. We love the typical Andalusian dishes and can’t get enough of the famous Jamôn Ibérico.

From the hotel directly onto the golf course

The Almenara golf course is located directly on the SO/Sotogande Hotel grounds. It was designed by the British golf course architect Dave Thomas and redesigned by the legendary Spanish player Manuel Piñero. It is one of the most extensive on the Costa del Sol and borders Los Alcornocales NaturalPark. Its clubhouse towers over the tee of the first hole.

Pro shop and terrace (Photo Juergen Linnenbuerger)

Its paths run through the very hilly terrain in complete tranquillity. They are surrounded by mature trees. Two large lakes provide the golfing and visual highlights. It is fair, fun to play and allows for a good score. The green fee for hotel guests for 18 holes in the low season is € 100 including buggy. 

Varied holes at the Almenara Golf Club (Photos Juergen Linnenbuerger)

The club’s latest project is the Almenara Golf Academy, which is currently under construction and scheduled for completion in April 2025. It will include a 9-hole par 3 course, a driving range with grass tees, a trop tracer, a putting green and chipping area as well as a pro zone with practice holes. A halfway bar, a fitting centre and a floodlight facility will round off the golf offer perfectly and set a new benchmark for training opportunities in the region.

Elite courses in the immediate neighborhood

The resort offers various attractive stay and play packages, which also include playing, besides Real Club de Golf Sotogrande, other top Spanish golf courses in the neighborhood. These include Spain’s golf flagship, Real Golf Club Valderrama and La Reserva Club. This the youngest but longest of the Championship courses in Sotogrande.

The very hilly course was founded in 2003. Our round there leads uphill and downhill through two idyllic valleys, surrounded by dense, old trees. It has been the venue for European Tour Tournaments since 2014.

The layout is impressive. The fairways are wide, its greens are large, extremely fast and well protected by large bunkers. Their white sand shines in the sun. Water also comes into play.

The clubhouse in the style of a hacienda sits enthroned at the highest point of the course behind the 18th green. The green fee including buggy costs from € 250 in the low season, depending on the season and course utilization.

(View on the La Reserva Golf Club (Photo Juergen Linnenbuerger)

After a round of golf, you can relax in the avant-garde The Beach, which is located directly below the clubhouse. An artificial lagoon with a beach for families, a separate garden with an adults-only pool and a lake for water sports are just as much a part of it as a restaurant. 

Here, too, we encounter the finest lifestyle: Sotogrande leaves nothing to be desired. 

Categories
Travel

Picturesque Parkland Golf In The North of London

Game, set and match

After many unsuccessful attempts, I am lucky enough to get two tickets for Court No. 1 at Wimbledon. We are just as impressed by the sporting performances of the top players as we are by the amateur matches that take place on the other courts. There are 18 of them in total. Here we can get up close to the young tennis elite and admire their skills at close quarters.

Courts at the tennis Mecca of Wimbledon. (Photos: Juergen Linnenbuerger)

We are equally impressed by the spaciousness of the grounds, the unique atmosphere and the feeling of excitement amongst the spectators. Champagne corks pop around us as alcoholic drinks are allowed up to a certain limit, as is bringing your own edible refreshments.

We savour the Strawberries and Cream and the famous Pimm’s drink with thousands of tennis fans on the legendary Henman Hill. From here we watch the ladies’ single final, huddled together with fellow fans under the best British weather. We thoroughly enjoy the match and the tasty drink with the enthusiastic crowd.

While the price of the Strawberries and Cream has remained constant at GBP 2.50 since 2010, we’re putting down GBP 11.95 per cup for the ultimate Wimbledon drink. The ice-cold mixture of Pimm’s No. 1 (25% gin-based herbal liqueur), lemonade, fresh mint, orange, strawberry and cucumber slices has been a hit for years and has been delighting visitors since 1971. More than 300,000 pints were sold in 2024.

Enjoy and cheers. (Photos: Juergen Linnenbuerger)

An oasis of peace and seclusion

After this wonderful experience, we head north of London to Welwyn in Hertfordshire. Just 22 miles north of the city centre, we come across a retreat that captivates us from the outset. After passing through the locked entrance gate, a vast estate spreads out before us. The 220-hectare estate includes among others two extensive 18-hole championship golf courses, a huge practice facility, a golf clubhouse, an AA Rosette fine dining restaurant and an inviting luxury lodge.

Welcome to Brocket Hall. (Photo: Juergen Linnenbuerger)

One of the most beautiful manor houses in England

The imposing manor house, built in the neo-classical style, sits enthroned in the centre of the grounds. Its origins date back to the 13th century though it was given its present form in 1746 by one of the leading architects of his time. Sir James Paine, who was commissioned to redesign Brocket Hall. It took a further 15 years to complete.

Impressive manor house. (Photo: Juergen Linnenbuerger)

Numerous celebrities, politicians and members of the Royal Family have lived there or visited the estate, including Queen Victoria, Lord Palmerston, Lord Melbourne and Lord Byron.

It is open for private parties, golf days, corporate events, weddings and film shoots such as Rocketman, The Crown, Spiderman: Homecoming and Pride & Prejudice as well as the TV series Victoria, which is shown on Amazon Prime.

We would have loved to see the inside, but it was closed during our stay.

Two great parkland courses

Brocket Hall offers two picturesque golf courses that are among the most beautiful parkland courses in England. Both are named after the two distinguished Prime Ministers, Lord Palmerston and Lord Melbourne, who both once resided at Brocket Hall. Each course has its own character and offers different challenges for golfers of all abilities.

Plenty of wow moments

The par 72 18-hole Melbourne Course was designed by former Ryder Cup golfers Clive Clark and Peter Alliss and opened in 1992. It has a length of 6,616 yards from the back tees and is harmoniously integrated into the rolling parkland landscape.

Its first two holes start with a breathtaking view of Broadwater Lake, that is spanned by the magnificent Paine Bridge, named after the architect of the manor house.

Plenty of water at hole #1 and #2 up to the Paine Bridge. (Photos: Juergen Linnenbuerger)

Also worth noting are holes #4 and #16, the routing of which can be confusing when playing for the first time. But thanks to the help of the four ball in front of us, we are spared a shot into the wrong green.

Greens of holes #4 and #16 and uphill fairway #3. (Photos: Juergen Linnenbuerger)

The River Lea meanders through the course and comes into play a few times. Like on hole #18, which is superbly laid out and one of the most beautiful finishing holes I know: risk and reward at its best.

The drive over the crest of the hill past the bunkers into the wide fairway is a smart start. But then the question arises: should I be aggressive or should I lay up? Because the shot into the green of the par 5 has to be played head-on over the lake. Brocket Hall sits enthroned behind it, making the hole not only a strategical but a visual highlight as well.

The signature hole #18. (Photo: Juergen Linnenbuerger)

The short ferry ride across the lake to the huge green surrounded by two imposing trees is a unique experience. By pressing the button on a small pole, you set the ferry in motion and sail calmly across the water. Here you have enough time to either celebrate your successful shot into the green or lament the loss of the ball in the water. In any case, this hole will remain a lasting memory.

Across the lake to the green. (Photos: Juergen Linnenbuerger)

Trees and bunkers galore

The 18-hole Palmerston Course has a length of 7,080 yards from the championship tees. At par 73, it is the more technically demanding course and requires a strong tactical game. Opened in 2000, it was designed and built by Donald Steel together with Martin Ebert.

Good to know. (Photo: Juergen Linnenbuerger)

Unlike the Melbourne Course, water does not come into play on this tree-lined course. Instead, the course meanders through parkland of hornbeams, Scots and Corsican pines, Chilean silver firs and 500-year-old oaks, inspired by the designs of landscape architect Capability Brown. Its strategically placed bunkers and large, undulating greens present a real challenge. These include the hollow on hole #12, which has to be avoided when hitting the green.

Uphill into the green. (Photo: Juergen Linnenbuerger)

Hole #13 is a beautifully laid out par 5 through the woods, which is teeming with bunkers.

Sand and more sand. (Photo: Juergen Linnenbuerger)

Of the four par 3s, we particularly like hole #14, whose green is hidden 204 yards uphill.

Demanding par 3. (Photo: Juergen Linnenbuerger)

The last hole is a downhill dogleg to the right, where an unexpected tree is found in the middle of the fairway! With the bunkers behind, this hole requires full concentration once again.

Final of a great round. (Photo: Juergen Linnenbuerger)

The vastness of the estate is also reflected in the huge practice area of the Golf Academy. Where else do you have the opportunity to practise shots over a lake onto a green?

Excellent training conditions at Brocket Hall’s Golf Academy. (Photo: Juergen Linnenbuerger)

The practice facility is just as well maintained as the two courses. Both courses are well worth playing. However, the particular attraction here lies in the combination of the two very different courses. I therefore recommend combining a visit with an overnight stay at the charming Melbourne Lodge that gives you the opportunity to get to know both courses.

Proof of the quality of this venue is that Brocket Hall will once again be hosting the Rose Ladies Open, a premier event on the LET Access Series (LETAS) on the Melbourne Course this year from 6 to 8 September. This event is supported by the English DP World Tour Professional and former world number one, Justin Rose and his wife Kate.

The Melbourne Lodge

The Lodge used to house the estate’s stables in time gone by. Nameplates on the walls of the corridors commemorate the estate’s famous horses, including Persimmon, Dante, Rainbow Quest, Ecllipse, Saint Simon, Tudor Minstret and Sun Chariot. Numerous photos from this period give an idea of the charm of the past.

The 16 traditionally English furnished luxury bedrooms are divided into three categories. Our corner room offers plenty of space and a beautiful view with a bathroom that is also generously sized with a double washbasin and a bathtub shower.

The Lodge is located adjacent to the main hall and is a short walk downhill to the clubhouse, The Melbourne Club. Here you will find the Lodge reception and the only physically staffed pro shop in the world, which is open 24 hours a day, 365 days a year.

Entrance area and Luxury Bedroom of Melbourne Lodge. (Photo: Juergen Linnenbuerger)

Fine dining at the Auberge du Lac

We conclude our great day of golf with an excellent dinner in the extremely charming little building on the other side of the lake. It is the former hunting lodge, which immediately catches the eye with its exposed location. We take the ferry again and start the evening with an aperitif on the terrace of the Auberge du Lac restaurant. The subsequent tasting menu in the cosy dining room leaves nothing to be desired.

Upscale cuisine in the former hunting lodge. (Photo: Juergen Linnenbuerger)

Our golf trip to north London is a complete success. The proximity to the city, the well-kept, varied courses and the special ambience of the entire Brocket Hall estate make the trip unforgettable.

Up, up and away

Back in the city, we treat ourselves to something special on the last evening of our trip. The candle light dinner on the 34th floor of the Oblix at The Shard restaurant couldn’t be more romantic. At 310 metres, The Shard was once the tallest skyscraper on the European continent until it was replaced by the Mercury City Tower in Moscow in 2012. It is still number one in London.

The menu, the musical accompaniment by a jazz singer, the view of the Thames and the illuminated Tower Bridge are simply amazing.

What a view. (Photo: Juergen Linnenbuerger)

Juergen Linnenbuerger

September 2024

Categories
Travel

Golf at Dizzying Heights And Jazz at its Finest in Glamorous St. Moritz

Immerse Yourself in an Exclusive World

After an impressive journey on the Rhaetian Railway, I reach the town in Graubünden, which stands for exclusivity and luxury like no other, in glorious sunshine. Its image as one of the world’s most glamorous winter sports destinations stems in part from the jet-set events held on the frozen
Lake St. Moritz, where polo and cricket tournaments as well as horse races are held.

It has already hosted the Winter Olympics twice. Probably the best knownof all its claims to fame is the Cresta Run ice track, which has hosted the annual ‘Grand National’ since 1885. This is a race with a 35kg sledge called a ’Toboggan’ on which riders plunge headfirst down an ice chute, reaching a top speed of up to 140 kilometres per hour.

Cresta Rider statue and start of the Olympic Bob Run (Photo Juergen Linnenbuerger)

Perhaps equally famous is the Olympic Bob Run, which is the oldest bobsleigh run in the world and the last remaining championship track made of natural ice, which is prepared anew every winter.

Tradition and Style

The Kulm Hotel in the centre of St. Moritz is an icon of the Swiss luxury hotel industry. It is characterised by class, style and elegance. It was founded in 1856 by the visionary hotelier Johannes Badrutt, who brought tourism and winter sports to the town with its opening.

Entrance of Kulm Hotel and view from its terrace (Photos Juergen Linnenbuerger)

It impresses with its extraordinary location high above the lake, its fantastic views and its extravagant and stylish interior.

Extravagant hotel lobby (Photo Juergen Linnenbuerger)

My recently renovated room, of which there are 150 in different categories, is elegant and modern. It features local Suisse Pine elements, as does the inviting bathroom. Upon entering, the cosy smell of fresh wood immediately fills my nose.

Superieur Room with Sea View (Photos Juergen Linnenbuerger)

Five restaurants offer national and international cuisine at the highest level. The Pizzeria offers far more than just delicious round Italian dishes. Peruvian-inspired street food dishes are combined by Lima-born chef Claudia Canessa with modern fusion cuisine in the Amaru restaurant.

Michelin-starred chef Mauro Colagreco inspires in the Kulm Country Club (KCC) just a few metres away. I am spoilt with local dishes on the inviting terrace of the Chesa al Parc golf clubhouse opposite. From here, I have a marvellous view of two church towers, one of which comes very close to the inclination of the tower in Pisa. It is the town’s landmark.

View of the KCC and the leaning church tower (right) (Photos Juergen Linnenbuerger)

Wellness dreams come true in the 2,000 square metre Kulm-Spa St. Moritz. In the 10 x 20 metre indoor pool, I enjoy the magnificent views of the lake and mountains as well as the underwater music. In the spa area, I relax with a signature sports massage, in the steam bath, in various saunas and both in the indoor and outdoor whirlpools.

In summer, most of the hotel’s guests come from Switzerland, the United States, Italy and Germany. In winter, this group is traditionally expanded to include guests from Great Britain, who make up the largest foreign group. Guests from Asia are still in the minority, but visitors from India have already discovered the appeal of the hotel for themselves.

Spectacular Par 3 Course

Golf also has a long tradition in this typical winter sport. The hotel’s own Kulm golf course was founded in 1891 by British travellers, making it the oldest course in Switzerland. It was redesigned by the hotel in 2001. The nine-hole par 3 course, integrated into the marvellous landscape, is just
a shot with the driver away from the hotel.

The nine varied holes, some of which are steeply uphill and downhill, are between 80 and 135 metres long. They offer breathtaking views of the surrounding mountain scenery and Lake St. Moritz. The downhill shots into the greens, which lie deep below the tees, are particularly attractive.

Kulm Golf Course and Lake St. Moritz (Photo Azalea – jhogg-kulmgolf)

This also applies to hole #5, which has to be played almost vertically 120 metres downhill. The green is protected by a small lake on the right and a bunker on the left. It is the most remarkable hole on a par 3 course that I know (see photo on the top of the article).

The Olympic bobsleigh run comes into play on hole #8. But only in the imagination, as it does not exist in summer. In winter, it runs directly in front of the green bunker across the hole and disappears into the depths on its right-hand side.

A very special golf hole (Photo Juergen Linnenbuerger)

Hole #9 is my personal highlight. It is the most difficult one, where the tee shot has to be played 120 metres steeply uphill into the invisible green. Not much was missing for my hole in one and the perfect finish to my round of golf.

Almost a hole in one (Photo Juergen Linnenbuerger)

Use of the practice facilities and playing on the course is free of charge for guests of the Kulm Hotel.

No One is Older

The Samedan golf course of the Engadine Golf Club in the village was founded in 1893. It is the oldest 18-hole course in Switzerland and one of the oldest on Continental Europe. It can be reached from the hotel in St. Moritz in 20 minutes by car.

The first amateur golf tournament was held here in the year it was founded and is still organised annually as the ‘Engadine Amateur Championship’. In 1988, the course was converted into a ‘New Course’ by golf course architect Mario Verdieri from St. Moritz, who also designed the Kulm golf
course there. The view from the terrace of the clubhouse across the plain of the Flaz stream to the mountain panorama is impressive.

Imposing view (Photo Juergen Linnenbuerger)

The information boards on the path from the clubhouse to the driving range are interesting. The history of golf in the Engadin is presented on the WALK OF HISTORY. Caddies were common for a long time; boys and girls earned ‘pocket money’ by carrying the bags from a young age at the club.

Information board at the WALK OF HISTORY (Photo Juergen Linnenbuerger)

700 Year Old Larches

In the middle of it all are centuries-old larch trees, their tops battered by storms and lightning. To mark the 125th anniversary in 2018, 125 new trees were planted.

Bridge over the Flaz stream and ancient trees (Photos Juergen Linnenbuerger)

From the yellow tees, the course has a length of 5,919 metres, with a slope rating of 133 and a course rating of 71.7. The corresponding values for the red tees are 5,118 metres, 130 and 72.8. The damp water is not only available as a lateral or frontal obstacle, but in several places ice-cold
spring water invites you to fill up your drinks bottles.

It couldn’t be fresher (Photo Juergen Linnenbuerger)

In the early afternoon, the dreaded Maloja wind regularly sets in from the south, which can have a considerable impact on the game. We start early and are lucky to be spared.

After nine holes, we stop off at the ‘Buvette’, a small wooden halfway house on the edge of the forest. Here we fortify ourselves with delicious sausage and cheese specialities and a bottled glacier beer.

I am pleased with the unusual length of my shots, as they fly about 10 % further than usual due to the altitude. The Samedan golf course is situated at an altitude of 1,700 metres, making it the second highest 18-hole course in Switzerland. Only the one in Arosa is higher.

The fairways run level and wide through the flat terrain. The lush green fairways, the bunkers with their white sand and the partly undulating greens are very well maintained.

You can play on the Samedan course from the beginning of May to the end of October whilst the Kulm course opens a month later. If you stay at least two days in certain hotels, you can play unlimited golf on these two courses as well as on the Zuoz-Madulain course, the second course of the Engadine Golf Club, for CHF 255 per person during your entire stay.

The Best Jazz in a Legendary Club

For 17 years now, St. Moritz has been all about jazz in July. Jazz at its finest is offered at twelve different venues over the course of three weeks. It all started in the private Dracula Club, founded by jetsetter Gunter Sachs, which is located right next to the start building of the town’s famous bobsleigh run. Today, the club is run by his son Rolf. The members-only club only opens its doors to the public once a year for this music series. It is the main stage, the heart and soul of the festival.

Entrance to the legendary Dracula Club (Photo Juergen Linnenbuerger)

I am lucky enough to be able to attend one of its few events with only 150 other guests. The jazz fans sit or stand close together in the rustic ambience. The atmosphere in the intimate, relaxed setting is unique. The music of the American artist Dana Winters and her trio, who are so close
you can’t help but touch them, is met with thunderous applause from the knowledgeable audience.

Great atmosphere at the Dracula Club (Photo Juergen Linnenbuerger)

After the session, the jazz continues in the Sunny Bar of the Kulm Hotel, which is one of the two organisers and main sponsors of the festival and hosts many of the artists.

Not Only the Altitude is Top

Be it in the hotel, in the restaurants or in the golf clubs: I encounter the highest standards and professional, friendly service everywhere I go. It is often the attention to detail or small touches that particularly impress me. One example is the golfer-specific ‚Bett-Mümpfeli‘ at the Kulm Hotel.

Sweet goodnight greeting at the Kulm Hotel (Photo Juergen Linnenbueger)

Juergen Linnenbuerger,
September 2024

Categories
Travel

Traditional Golfing Pleasure on France’s Côte d’Opale

Travel insider Juergen Linnenbuerger visits the Le Touquet Golf Resort in the elegant seaside resort of Le Touquet-Paris-Plage and enjoys its 45 holes as well as the delicacies that the sea has to offer on the French coastline.

Homage to the Changing Play of Colours

The Côte d’Opale stretches from Dunkerque in the north to the mouth of the river Somme in the south. It was given its name by the French painter Édouard Lévêque in 1911 as a tribute to its special light and changing play of colours. He was born in Le Touquet.

At the beginning of the 20th century, this city was already a popular destination for well-heeled guests from both sides of the English Channel. The attractive town has retained the charm of its beginnings to this day.
Impressive villas line the streets surrounded by tall, old trees within a huge wooded area.

The Seaside Resort was extremely popular and developed splendidly. At the time, less than four hours from London and only three from Paris, the elegant seaside resort attracted well-heeled guests from both France and England. Nothing has changed to this day. However, journey times have become shorter. Its most famous residents include French President Emmanuel Macron and his wife Brigitte. Their house Monéjan in Avenue Saint-Jean is constantly guarded by heavily armed police officers.

Thanks to Pierre de Coubertin

In 1903, the ‘Directeur des activités sportives’ of the seaside resort, Baron Pierre de Coubertin, had the idea of developing it into a sports paradise. He succeeded par excellence. His name is still present in many places in the seaside resort today. For example, the huge tennis court in the centre of the resort, which continues to host major international tournaments, is named after him.

Since 2020, the four-metre bronze statue Big Birdie has been enthroned on a hill in the middle of the ‘Rond Point des Sports’ roundabout in front of its entrance. It was created by the artist Alain Godon. It is a reinterpretation of the town’s landmark, which has been a small red golf caddy since 1925. The original carries a flag in its left hand and a golf bag on its back. The logo is omnipresent in the seaside resort. (see photo at the beginning of the article)

Photo Juergen Linnenbuerger: Big Birdie – an eye-catcher that cannot be overlooked

120-year history

In 1904, the British Prime Minister Lord Balfour opened La Fôret Course as the first of the three courses. The British played a major role in the seaside resort and the club from the very beginning. The course was
designed by the recognised golf course architect Horace Hutchinson.

The Parkland Course was followed by the nine holes of the Le Manoir Course in 1910. The Open de France was held at La Fôret in 1914 and 1921. Its first winner was John-Douglas Edgar.

In 1928, construction began on the La Mer Course, which was built in the middle of the dunes behind the other two courses towards the sea. Just three years later, it was opened by the Prince of Wales. Harry S. Colt and Charles ‘Hugh’ Alison, two of the most renowned golf course architects of their time, took on its design. The Daily Mail honoured their work with ‘The new course has the most magnificent 18 holes a scratch golfer could ever find. Each of them is a masterpiece.’ At that time, Le Touquet, with its 45 holes, was one of the largest golf courses in the world. It hosted the French Open Championships in 1935 and 1939.

The courses and clubhouse, which were destroyed during the Second World War, were rebuilt and remodelled over the following decades. The La Mer Course was given its finishing touches by Frenchman Patrice Boissonnas and Dutchman Frank Pont, who meticulously restored the original Colt/Alison design as far as possible in 2017.

The last Open de France was held here in 1977. The winner was none other than the legendary Seve Ballesteros.

La Mer – the best links course in France

Although the 18-hole, par 71 La Mer course has no direct access to the sea, it is considered a links course. Its layout has everything that makes a typical links course. The varied holes are designed to be challenging. Experienced golfers will enjoy this course, whose hard fairways allow the balls to roll quickly over the sandy soil. This makes it ideal for playing all year round. Water and heat have little effect on it.

(Photo Le Touquet Golf Resort: A links course of its best)

It is less than ten minutes’ walk from the clubhouse across the Le Manoir Course. Those who prefer to drive there by car will find their own car park below a small, modest starter’s hut.

Initially, the course runs through the sandy terrain. This changes later, as there are several metres of elevation to overcome on the courses through the dunes. The caddies were not to be envied back then. Today, there are plenty of buggies available for those who prefer more comfort.

The course is also characterised by the strategically placed fairway and green bunkers, which are not filled with brightly shining quartz sand but with the natural sand of the dunes. Like the greens, they require a well- considered game. These are usually generously sized, undulating and fast. They often rise towards the back. If you leave your shots too short or don’t hit the undulating greens in the right place, the balls from their false fronts tend to run back again. The numerous bushes along the fairways and the rough add to the difficulty of the course.

Men tee off from the black (slope 138), white (134) or yellow (127) tees, ladies from the blue (128) or red tees (121). From the back tees, the course has a length of 6,368 metres.

It was voted France’s best links course in 2023 by top100golfcourses.com. It was ranked 12th in France and 59th in continental Europe.

The start is a moderate start par 5 laid out as a dogleg left.

Photo Juergen Linnenbuerger: Tee off at hole #1

One of my highlights follows on the second hole: It’s a par 3, which green is protected by a narrow ravine with dunes on both sides. (See photo above at the beginning of the article).

The other par 3s also have their charm. The signature hole #10, is an uphill hole over a ditch, 139 metres long, whose green is only partially visible. A bridge connects the tee to the green. The wind often blows head-on from the sea, making it difficult to choose the right club.

Photo Juergen Linnenbuerger: Path over the bridge to the green of #10

The 360-degree view from the Panorama View Point above the tee of the last fairway is impressive. A small sign points to it. From here, you have a magnificent view of the entire course as far as the sea visible in the distance.

Photos Juergen Linnenbuerger: Fantastic view of hole #17 and #18

Unfortunately, we weren’t lucky with the weather and were caught out by the odd rain shower. But this in no way detracted from our positive impression of this great course.

Le Forêt Course

The resort’s first course is a par 72 and lives up to its name. Its 18 holes run flat through 100 hectares of beautiful, dense pine, oak and willow forest around the clubhouse.

At 5,915 metres, it is shorter than its big brother. The fairways offer plenty of space, especially on the front nine. It lies in complete tranquillity and allows for a relaxed round. Men tee off from two different tees (slope 131/126), ladies from three tees (slope 125/125/122).

Photos Le Touquet Golf Resort (left) and Juergen Linnenbuerger: Impressive trees all round

Le Manoir Course

The 9-hole course is located between holes one, two, three and 18 of the Le Forêts Course. It has one par 5, five par 4 and three par 3 holes that lead through the mostly flat terrain. Men have 2,413 metres to overcome, ladies 2,130 metres. It rounds off the resort’s offering perfectly for golf beginners.

Practise facilities in abundance

The shipping and putting green is located directly in front of the clubhouse. The driving range can be reached via a short walk through the forest. Each of its covered boxes is equipped with a Trackman.

Photo Juergen Linnenbuerger: Perfectly equipped tee boxes

Pavilion-style clubhouse

The stylish clubhouse, built in 2017, is worth a visit in its own right. It impresses with its open, light-flooded design. On the spacious terrace of the ‘Le Spoon’ brasserie, we not only enjoy the delicious lunch menu, but also the views over the extensive, open grounds.

Photo Juergen Linnenbuerger: Modern designed clubhouse

The pro shop, the bar, its lounge area and the locker rooms are also extremely inviting. Numerous posters and photos are a reminder of the club’s long history.

Photos Juergen Linnenbuerger: Pro shop and bar

Le Manoir Hôtel

The 4-star boutique hotel is part of the Resonance Golf Collection and is located directly opposite the clubhouse, separated only by the Avenue du Golf. Its origins date back to 1911, when it was built as a family residence for one of the founders of Golf du Touquet.

Since 1950, the Anglo-Norman style building has served as a golf clubhouse. It was extensively renovated in 2017 without losing any of its original charm.

Photos Juergen Linnenbuerger: Cosy from the outside and inside

The 41 cosy, spacious rooms offer a choice of different categories. These range from the 24 square metre Classic Room to the 57 square metre Grande Suite. It has a spacious bar with lounge and a swimming pool.
In the restaurant ‘La Table de Manoir’ we are spoilt with excellent French cuisine. Guests receive a 30% discount on green fees.

Photos Juergen Linnenbuerger: Harmony in turquoise and grey

British golfing groups come to the resort in large numbers, especially after the opening of the Eurotunnel. It is less than an hour from Calais to the first tee. German golfers are still in the minority, even though it only takes four hours e.g. from Cologne by car to get here.

Everything the sea has to offer

Le Touquet also offers the finest dining options. Oyster and shellfish lovers are spoilt for choice with a variety of restaurants offering these delicacies from the sea. These range from simple street vendors to Michelin-starred restaurants.

Photos Juergen Linnenbuerger: Fresh from the sea

In the popular restaurant PERARD, we meet a nice British couple who have made the short journey here through the Eurotunnel on their wedding day. There in the morning and back in the evening. The crustacean platter Le Plateau Prestige leaves nothing to be desired and is well worth the day trip. We chat about golf and enjoy the excellent seafood together: Á votre santé et bon appétit.

Photo Juergen Linnenbuerger: The eye eats with you

Jürgen Linnenbürger
August 2024

Categories
Europe Travel

Impressive Experiences in Cornwall and on its Leading Golf Course

Love is in the air

The county of Cornwall in the far south-west of England is one of the most popular holiday destinations in the United Kingdom among the German-speaking population. More than 50 per cent of foreign visitors come from the D-A-CH region. The British bestselling author Rosamunde Pilcher, who has been captivating television audiences with her love stories for many years, plays a major part in this. German television Channel ZDF alone has filmed more than 170 episodes of her novels and short stories in the Herzkino series since 1993. 

We want to see for ourselves what it’s like in the region surrounded by the Atlantic Ocean, the English Channel and the Celtic Sea, whether love really is in the air there and what makes its top golf course so special.

Keep your eyes open in left-hand traffic

We decide not to take the plane to Newquay, but instead make our way to the island in our own car. After a two-hour crossing on the ferry from Calais to Dover, we immediately have to be very careful, because from here onwards we have to drive on the left. We get used to this just as quickly as we do to the unusual roundabouts, which are no rocket science. In contrast to driving, however, walking is a real challenge, because at the beginning I always look in the wrong direction when crossing the road.

On the journey to England’s most westernmost tip, we first spend a night in Salisbury and then the next day in Torquay, which is further south in Devon on the English Riviera.

From there, we travel right across Cornwall to the northern coast of the county. A first highlight is the village of Tintagel, where we enjoy the marvellous view from the steep cliffs to the green-blue sea in beautiful weather. Here are the remains of Tintagel Castle, where King Arthur is said to have been conceived. We reach it after crossing an impressive bridge and come across a 2.40 metre high Gallos sculpture. Deep down in the rock we come across Merlin’s Cave, the cave in which the infant Arthur was brought to safety by the wizard Merlin.


70 m long Tintangel Bridge und Gallos sculpture. (Photos: Juergen Linnenbuerger)

Getting out and running away is not an alternative

So far, the traffic has been relaxed. This changes abruptly when we leave the main road and have to take a small side road along the coast to our accommodation. We assume that we have overlooked the one-way street sign, as it is no more than three metres wide and is bordered by dense, tall bushes. But we are way off the mark. 

When an SUV comes towards us and I see another one in my rear-view mirror, almost glued to my bumper, my adrenalin level rises dramatically. I back up slowly and manoeuvre until I find a small niche at the side of the road. This way of travelling will become the norm over the next few days. Fortunately, we are quickly recognised as guests with our German number plates and meet with a lot of understanding from the Cornish people. We come to terms and make progress even in the narrowest lanes.

Where golf meets the Atlantic

The next morning we are greeted by typical British weather. Looking out of the window, we consider postponing our round of golf, but we don’t want to be hot showers, so we put on our rain gear and drive to St Enodoc Golf Club in Rock. 

The championship plinks course is situated on high dunes, directly above the huge bay of the Camel Estuary with breathtaking panoramic views of the Atlantic.

Camel Estuary in fine weather. (Photo: Juergen Linnenbuerger)

Its Church Course (a second is the shorter, less challenging Holywell Course) is considered one of the most beautiful in England. It was officially founded in the mighty dunes of the village of Rock in 1890, whilst famours golf architect James Braid designed the first full 18 holes that excist today in 1907. Adaptations have been made time and again to this day, although the original layout has essentially been retained. In 1987, the club acquired additional land from the Duchy of Cornwall. 

It is situated in one of the driest parishes in Cornwall whilst its location on sand guarantees excellent golfing conditions all year round. Thanks to the warm Gulf Stream climate, frost is a rarity.

‚A warm summer breeze‘

That’s how the marshal describes the current weather conditions. Well, it feel like 18 degrees and luckily there is little wind at the start. We are lucky because the humidity means that the greens, which are otherwise as fast as an arrow and as hard as concrete, are supposed to be ‘playable’.

As our weather app predicts heavy rain for later in the afternoon, we are happy to be able to start well before our booked tee time. There is a light drizzle and the wind is limited.

There are four different tee boxes, but on the marshal’s recommendation, I tee off from the yellow ones. From here, the par 69 course has a length of 6,108 yards. As usual, women start from red and have 5,657 yards to cover. The course only has two par 5s, but five par 3s, the longest of which measures 200 yards for me. 

The undulating, wide fairway of the hole #1, one of the two par 5s, stretches out in front of us. There is a pole on it that serves as a direction for the drive as the tee shot is completely blind. In the background we can see the sea, which has receded considerably at the start of our round due to the low tide.

Rolling fairways with a fantastic view. (Photo: Juergen Linnenbuerger)

The course is much hillier than expected; it is constantly up and downhill, on occasions with considerable differences in altitude. We lose our bearings as a result of some blind tees and don’t really know which way to hit the drive at first. The main thing is to get over the rough of the dune in front of us though we don’t always succeed.

Where do we have to go from here? (Photo: Juergen Linnenbuerger)

Numerous walkers often cross the fairways on paths that are located at the edge, but also in the midst of the course. They have priority over golfers and must be allowed to pass until they are no longer in danger. 

In quite a few cases, they are accompanied by their four-legged friends. One of the dogs really helps me, at least on one hole, by picking up my poorly placed tee shot and putting it down in the middle of the fairway. Well trained indeed! But golfers can also take their pets onto the course as . is common practice in England even on a top course like this one in England. At special bins labelled ‘Dog Waste’, masters and mistresses can then dispose of their droppings.

Dogs are welcome. (Photo: Juergen Linnenbuerger)

Cave-like bunker

On the 6th fairway, we come across a huge bunker called The Himalaya. It is said to be the highest of its kind in England, and perhaps in Europe. Fortunately, I don’t go in it, but I do hit the dune on the left in front of it. After an unusual recovery shot, I continue on. 

Challenges on hole #6. (Photos: St Enodoc-Images and Juergen Linnenbuerger (right))

Background to the course name

The most difficult and at the same time most impressive hole is the 10th, which competes with the 6th for the course’s signature hole. From the elevated tee, we play the ball over a frontal wall and a path into the not very generous landing zone. From there, you need to keep the ball to the right, as there is a risk of water on the left. Next to the green on the right-hand side, it becomes clear where the course gets its name from.  

Hole #10, the signature hole. (Photos: Juergen Linnenbuerger)

Where else would you find a church and a cemetery between individual holes on a golf course? We pay a brief visit to the exposed 12th century Normannic church and once again pass it again from the elevated tee of the 14th behind. Sir John Betjeman, a renowned poet and poetess, has been buried here since 1984.

Great view from the steeply rising hole #14. (Photo: Juergen Linnenbuerger)

The following 15th is directly facing the Atlantic. As the marshal tells us, the choice of club on the sloping 152-yard par 3 varies greatly depending on the wind direction. It can vary between an eight iron and a driver. I take my seven iron and luckily hit the green.

Hole #15 – a challenging par 3. (Photo: Juergen Linnenbuerger)

When we arrive here, we are already completely soaked. We have long since stowed our dripping gloves in the bag. Unfortunately, the weather forecast has come true and it is pouring cats and dogs and the wind is now blowing strongly. We give it our all on the 16th, the second par 5, as well as on the following par 3 and on the final par 4.

We won’t forget a single moment of our round on this great golf course, which was ranked 74th in the world, 10th in England and 1st in Cornwall by top100GolfCourses.com in 2022. 

Padstow has a lot to offer 

On the other side of the bay is the harbour of the small town of Padstow, which has all the clichés of a Cornish fishing village. Although the great fishing days are over, fresh lobsters and crabs are still delivered to the port every day. 

Freshly caught crustaceans on the plate. (Photo: Juergen Linnenbuerger)

The cheeky, giant seagulls seem to be afraid of nothing and characterise the acoustic image of this charming village. Pubs with flags, beautifully decorated little shops and a number of seafood restaurants line the streets here. 

The picturesque fishing village of Padstow. (Photos: St Enodoc-Images)

The price level in Cornwall corresponds to that of a popular tourist destination. Both the costs for the selected overnight stays and for food and drink in restaurants are in the higher segment.

Mecca for Rosamunde Pilcher fans

One of the town’s flagship attractions is Prideaux Place Castle with its impressive 18-hectare deer park and 81 rooms. It is the only one of its kind that is both privately owned and inhabited but nevertheless, it is open to the public. The Prideaux family is an ancient Cornish family with roots dating back to 1066 and have lived here for 14 generations. The current owners moved here in 1988 and have extensively renovated the manor house. 

A castle to fall in love with. (Photos: St. Enodoc-Images and Juergen Linnenbuerger (right))

The magnificent building is known for its Elizabethan and Gothic architecture and its well-preserved interior, which have attracted various film producers. German television channel ZDF, for example, filmed the Pilcher episodes ‘The End of a Summer’, ‘Homecoming’ and ‘Woman on the Cliff’ here.

The extremely informative and humorous tour by German Hilde Mansfield, who naturally moved here for love and has lived in the region for 32 years, could not have been better. She is living proof that love is in the air here. A visit to this impressive estate is not only recommended for Pilcher fans but anyone who loves history.

We leave the region around Tintagel and Padstow and explore other highlights of beautiful Cornwall. These include among others the enchanting village of St Ives and St Mawes Castle in Falmouth, which towers high above the sea. Dew Genes Kernow (good bye Cornwall).

Two must-sees on a Cornwall round trip. (Photos: Juergen Linnenbuerger)

Juergen Linnenbuerger, July 2024

Categories
Travel

Great Golf & Spa Experience in a Historic Estate Near Lake Garda

Style and class in an oasis of tranquillity

From the nearest airport in Verona, it takes three quarters of an hour by car to reach the QC Termegarda Spa & Golf Resort, which is surrounded by 144 hectares of parkland in a completely tranquil setting. The 78 rooms and suites are spread over three buildings with direct access to an exceptional Spa world.

It is part of the QC Terme group, which was founded by the brothers Saverio and Andrea Quadrio Curzio in Bormio in 1988. Today, 12 wellness centres and hotels belong to the largest Italian wellness group. The newest members are located on Grovenors Island near New York and the resort here in Calvagese de la Riviera, which opened in 2022.

As soon as I drive up the narrow avenue to the 15th century Renaissance building, I feel a sense of well-being that intensifies as I pass through the huge entrance door. My inner clock is immediately set to calm and serenity.

Driveway and entrance to the resort (Photo: Juergen Linnenbuerger)

The open-plan reception of the five-star resort appears rather inconspicuous in the imposing entrance area supported by tall pillars.

Feel good from the very first moment (Photo: Juergen Linnenbuerger)

The extraordinary aesthetics of this stylish, classic ambiance continue up the marble staircases into the rooms.

Moving in through a bygone era (Photo: Juergen Linnenbuerger)

The historically frescoed walls of the five different room categories, the heavy curtains and the floors covered in fine woods or natural stone are further characteristics of this impressive retreat.

Plenty of space in a dignified atmosphere (Photo: Juergen Linnenbuerger)

Contrasts increase the appeal

I take the lift from the hotel reception to the area of the Arzaga Golf Club, two floors below. This is characterised by a huge, open-plan golf floor with round arches and stone cladding that echoes the architecture of the main building, but is otherwise a complete contrast to the rest of the hotel.

Bright and inviting (Photo: Juergen Linnenbuerger)

Here I come across modern changing rooms with a straightforward design, a transparent glass golf reception area, an inviting Pro shop, two cosy lounge areas with colourful, modern seating elements and huge TV screens.

The restaurant ‚Bistro’ with bar and adjoining terrace is on the same level. Everything is stylish and flooded with light.

Renowned golf course architects

The view from the restaurant and the terrace of the four golf holes (#1, #9, #10 and #18) stretching out below is magnificent. They are part of the course designed by Jack Nicklaus II, who is responsible for two 9-hole loops of the 27-hole Arzaga Golf.

Jack’s son has created an American-style layout characterised by wide, open fairways. Strategically placed bunkers and numerous lakes and ponds, which come into play on seven holes, require special care.

The holes are generously designed and lead through mostly flat terrain. The five different tees offer something suitable for every HCP class. It is a typical par 72 resort course with a length of 5,960 metres from the yellow tees. It has a length of 5,180 metres from the red tees. It is a pleasure to play and allows a good score, provided you avoid the abundance of water. Again and again, the course offers marvellous views of the mountains in the background.

Green of hole #6 and hole #7 carry over the water (Photo: Juergen Linnenbuerger)

The front nine of the Jack Nicklaus Course ends with a beautiful view of the elevated resort buildings.

Numerous bunkers and water also at hole #9 (Photo: Juergen Linnenbuerger)

At the tenth hole you need to cross a bridge after the Tee.

Nice bridge on #10 (Photo: Juergen Linnenbuerger)

The 18th fairway, the signature hole, is a worthy finale. The drive is best placed on the right-hand side of the fairway, as the hole to the green is flanked by twp ponds on the left-hand side.

Challenging hole #18 (Photo: Juergen Linnenbuerger)

Gary Player-like

The remaining nine holes are thanks to South African golf legend Gary Player. The round bunkers, some of which are crater-deep, are one of his famous challenges. The par 36 course begins steeply uphill behind the hotel building. It has a length of 2,860 metres from the yellow tees and 2,495 metres from the red tees.

From the highest point of the course, you play the tee shot of the first hole deep into the fairway, which is laid out as a dogleg to the right. If you leave the bunkers on the right out of play, the green is reachable with the second shot.

A smart start to the round (Photo: Juergen Linnenbuerger)

After the third hole, the course opens up. The beautiful flowering plants that surround the fairways and give them natural contours are striking. This is also the case on 4th fairway, which has it all. At 538 metres from the yellow tees, it is the longest and most difficult hole of the round, which requires a precise shot past a pond into the green.

Natural boundary of the fairways (Photo: Juergen Linnenbuerger)

The best example of the designer’s preference for deep bunkers is the 7th fairway. There are five of them in the drive’s landing zone.

Danger on all sides at hole #7 (Photo: Juergen Linnenbuerger)

The 8th is a beautifully laid out par 5 dogleg left. After the tee shot, the course leads deep down the hill and ends in a green surrounded by dense trees.

Best to stay left with the second shot (Photo: Juergen Linnenbuerger)

The round ends with a par 3 that runs above the car park with a beautiful view of the hotel and the local church. Its laterally sloping green is well defended on the left-hand side by numerous bunkers. If you don’t hit it in the right place, the ball rolls down.

Unusual – a par 3 at the end (Photo: Juergen Linnenbuerger)

The two courses are in very good condition. Despite some inclines, they are walkable as most of the holes are flat. Electric trolleys and buggies are available in large numbers. However, the latter are only permitted on the paths.

Perfect training conditions

The spacious practice facilities at the Arzaga Golf Academy include a huge practice bunker as well as large chipping and putting greens. The panoramic view of the mountains towering in the background from the sloping driving range is spectacular. No other practice facility in Italy offers such a view.

Downhill Driving Range (Photo: Juergen Linnenbuerger)

The academy is technically state-of-the-art. It is equipped with Trackman, BodiTrack Golf System and SAM PuttLab. There is also a golf simulator in the hotel building.

In addition to two Italian PGA pros, the coaching team includes Texan PGA Pro Lukas McNair, who has worked with renowned teaching pros in the USA in recent years. He was part of the recognised Hank Haney Construction Team for more than 10 years. All Pros are available for individual and group training sessions for both beginners and advanced players.

SPA OF WONDERS

The idea of the Quadrio Curzio brothers was to revolutionise the tradition of the classic Roman thermal bath therapy ‘salus per aquam’. This means ‘health through water’. The aim is to create places of extreme beauty with a remarkable aesthetic effect, where body and mind can regenerate.

It is difficult to make the right choice from the extensive range offered by the resort’s huge wellness centre. Thirty different options are available to external guests day or overnight guests. These include various panoramic pools, whirlpools, steam baths, saunas, fragrant relaxation rooms, massage and beauty treatments. All of this is spread over a multi-storey indoor area and enchanting gardens surrounded by hedges and featuring impressive statues.

Numerous outdoor and indoor pools (Photo: AZALEA)

I was particularly impressed by the Atmospheric Pool. While extreme weather situations are projected onto the walls of the room and run past, incredible masses of rain pour down on the bathers from the ceiling. You can no longer see your hands in front of your eyes and experience water in a new dimension.

A great experience in the atmospheric pool (Photo: AZALEA)

A special resort offer is the Aperiterme Aperitif with sparkling wine and finger food served daily between 5.00-8.00 pm. This is available to both hotel guests and day guests at the Spa. It is taken in a bathrobe in the café and in the resort’s inner courtyard. Feasting in fluffy white has its own special flavour.

Eat with your eyes

The Italian cuisine at the resort more than lives up to its excellent reputation. The culinary journey of indulgence begins with the varied breakfast, which offers many delicacies that not only tantalise the palate but also impress visually. I could quickly get used to the various chocolates and cakes.

Inviting presentation for breakfast (Photo: Juergen Linnenbuerger)

It is as well as this attention to detail that strikes me positively, as in many other areas of the resort. Be it the presentation of sweets and fruit at breakfast, the preparation of lunch dishes by a waiter at the table or the artistic decoration of our magnificent dinner. Everywhere I go, I encounter aesthetic and appealing impressions.

Culinary delights too (Photo: Juergen Linnenbuerger)

The food on offer leaves nothing to be desired. I particularly enjoyed the daily changing homemade pasta and the tartare made from the best dry-aged beef, which is stored in a special cooling and maturing cabinet.

Bravissimo QC Termegarda! My senses got their money’s worth and the golf rounds on the two varied and different courses were great fun.

Juergen Linnenbuerger, July 2024

Categories
Travel

Top Golf Courses on the Germans’ Favorite Island

The Early Bird Catches the Worm

The plane takes off on time from Cologne-Bonn airport just before 5:30 a.m. After a smooth flight and a one-hour car journey across the island, I’m sitting on the inviting terrace of the Pula Golf Resort in the east of Majorca just over three and a half hours later.

I enjoy the pleasant temperatures in the morning sun and the hearty breakfast. Freshly fortified, I pick up my electric cart and hired clubs and play my first relaxed round on the adjacent golf course.

#18 in front of clubhouse and driving range. (Photo: Juergen Linnenbuerger)

Vamos a la Playa

With a German club member, I make a short trip to the nearby Los Pinos Beach in Son Servera, whose Bar Playa is known for its delicious fish dishes. Here, we savor freshly caught grilled sole with a glass of crisp white wine.

The view of the turquoise-colored Mediterranean Sea is just as magnificent as the laid-back ambiance. The aroma of freshly roasted garlic pervades the bar, which is popular with locals and foreigners alike, and whose attentive and friendly staff exude pure joie de vivre.

Perfect lunch on a beautiful beach. (Photo: Juergen Linnenbuerger)

Spanish, English, and German are spoken. A number of our compatriots have purchased property in this charming and peaceful area of the island and opted for membership at Pula Golf.

The resort, owned by the Sala family, is the ideal base for exploring the golf courses in the east and north of the island. Their son, Arnau, runs it with great passion as General Manager. Ten of the 31 rooms are located in the Majorcan-style manor house dating back to 1561, in front of which is the putting green. The stylish building and its small chapel are also used for wedding celebrations.

Stylish manor house and chapel from the 16th century. (Photo: Juergen Linnenbuerger)

The remaining accommodation units are divided between superior and deluxe apartments, which are located opposite the manor house at ground level and surrounded by magnificent nature, which is where I stay. It is modern and functionally furnished and is situated right next to one of Majorca’s typical windmills. Green fees are free for guests of some room types.

Apartements surrounded by natural vegetation. (Photo: Juergen Linnenbuerger)

A total of 24 golf courses are spread across the island. With the Golf East Mallorca packages, you can play Pula Golf and the nearby courses at the Club de Golf de Son Servera and Capdepera Golf at discounted rates. A round on the course of Club de Golf Alcanada, which has been recognized as the number one on the island many times over and enjoys an excellent international reputation, is also possible.

Location, Location, Location

Less than an hour from Son Servera, Majorca’s top club is located in the far north of the island with a fantastic view of the bay of Alcudia. On the small offshore island that gave the club its name, there is a lighthouse dating back to 1861, which was manually operated until 1960 when automation took over. As a tribute to this historic lighthouse, the Club de Golf Alcanada incorporated it into their logo.

Always the sea in view. (Photo: Juergen Linnenbuerger)

Opened in 2003, its owner, Hans-Peter Porsche, recruited Robert Trent Jones Jr. to design the course. The par 72 course is 6,559 meters long from the back tees and offers views of the sea from 17 holes; the only course on Majorca that lies directly on the coast.

The layout of the course is varied. Most of the holes lead uphill and downhill, sometimes through valleys and ravines. The course is surrounded by a dense tree population including pine and olive trees as well as holm oaks that flank the fairways.

Old trees surround the fairways. (Photo: Juergen Linnenbuerger)

I particularly enjoy the tee shots from the elevated tees into the steeply sloping fairways, while the bunkers placed in the center of the fairways, typical of RTJ Jr., are also one of the standout characteristics of the course.

The challenging course requires a strategic game. The first five holes are particularly tough, with mental strength required on the holes where ravines (barrancas) have to be overcome.

Not forgetting the firm and fast greens, which have a stimpmeter of 11.0 on our round, meaning that two putts is a great result! The minimum HCP of 33 for men and 35 for women is fully justified.

The condition of the tee boxes, fairways, and greens, including the clubhouse and various practice facilities, is immaculate. This also includes the Toptracer driving range, which was the first of its kind on Majorca. In particular, the perfect conditioning of the bunkers with their precisely cut edges and finely raked sand is also striking, thanks to more than 20 greenkeepers. Too beautiful to play in.

Too beautiful to play in. (Photo: AZALEA)

Host of the Rolex Challenge Tour Finals Supported by The R&A

The club, a founding member of the Leading Courses of Spain, is delighted to be hosting the final tournament of the Road to Mallorca tournament series in 2024 for the fourth time since 2019. At the end of October 2024, the 45 top-ranked players will compete for one of the 20 tour cards that entitle them to participate in the DP World Tour the following season.

German Golf Director Kristoff Both can think of no better way to promote the club than through the repeated live TV broadcasts on the four tournament days.

The club has also attracted attention in the past with the Spanish Senior Championship and one of the most recognized men’s amateur tournaments in the world, the International Spanish Amateur Men’s Championship Copa S.M. El Rey, held here for the second time in 2024.

We pass the attractive halfway house, the Lighthouse Bar, after #9 and a second time after #15, offering refreshing hot and cold drinks and tasty snacks.

The club has been using recycled wastewater from the neighboring hotels in Alcudia to irrigate the course since 1990. Indeed, the club has been regularly awarded the annual Q Calidad Turistica seal for quality, service, and the environment since 2010. Tetra Bricks have been used instead of plastic bottles since 2019, and water stations at various points on the course ensure you can refill your own drinking bottles during your round.

Everything at the Highest Level

After a challenging round of golf, a great lunch awaits us on the clubhouse terrace in a fantastic location. Soaking in the marvelous view over the bay, I particularly enjoy the excellent Pulpo a la Brasa and the spicy Gambas al Ajillo from the numerous excellent tapas on offer.

The aesthetics found throughout the club grounds are unrivaled. Eye-catchers include the starter’s house and the iconic clock from the American watch manufacturer VERDIN. This includes, for me, the colorfully designed pro shop, which is located together with the restaurant in a Majorcan-style building dating back to the 17th century.

Inviting starter house and pro shop. (Photo: Azalea)

More Than a Golf Course

Back at the Pula Golf Resort, I see for myself to what extent the aforementioned slogan is true. The small outdoor pool is just as inviting as the fully equipped Gym & Spa with indoor pool, sauna, and state-of-the-art training equipment, which is complimentary for hotel guests. I don’t make use of the resort’s own physiotherapist or the various beauty treatments on offer.

Completely relaxed, I look forward to dinner in the S’Era de Pula restaurant, as the resort also knows how to impress with its cuisine. After an aperitivo at the bar, it’s not easy to choose from the Mediterranean cuisine with local produce from the 6,000 square meter fruit, vegetable, and herb garden where organic cultivation is a top priority.

Restaurant in typical local style. (Photo: Juergen Linnenbuerger)

Sustainability plays an important role at the resort, where a circular economy is practiced. The resort is the first ‘Competitive Regenerative Hotel’ in the whole of Spain to have its own golf course. Measures include the avoidance and reduction of plastic, including the refilling of drinking bottles with still and sparkling water throughout the property, the use of solar energy, and the use of recycled water on the golf course.

Sustainability on the golf course. (Photo: Juergen Linnenbuerger)

European Tour Course

Pula Golf has existed since 1995 and owes its original design to Francisco Segalés. The course was redesigned between 2004 and 2006 by two-time Masters champion and 23-time winner on the European Tour José María Olázabal. Oli transformed it into a 6,297 meter long, par 72, championship course from the back tees.

His last Tour victory on this course dates back to 2005, when he won the Mallorca Classic, which took place here between 2003-2007. The current layout has been in place since 2010, when some final adjustments were made. This was followed by the 2013-2017 Olazábal & Nadal Invitational, a Pro-Am tournament in favor of the Rafa Nadal and Sport Mundi Foundation.

Photos of former champions adorn the clubhouse. (Photo: Juergen Linnenbuerger)

I agree with the owner’s description of the course in the Birdie Book as ‘Challenging but fair’ and ‘Tough Par, Easy Bogey’.

The course is divided into three distinct areas that can be reached through tunnels that pass under roads. Each hole has its own character.

Most of the holes lead uphill and downhill through open terrain. The course is characterized by several elevated tee boxes, greens that can be played blind, numerous bunkers, and two lakes with watercourses. The fairways offer plenty of approach shots, while there is no rough worth mentioning. Fairways, greens, and bunkers are in well-kept condition, with only the tee boxes needing some room for improvement. Overall, the course is fun to play.

Constantly uphill #10 and downhill #16. (Photo: Juergen Linnenbuerger)

Pula Golf was the first course on Majorca and the second in Spain to be equipped with a Trackman driving range. This is double-decked and is located between #1 and #18 right next to the clubhouse.

Two-level tees. (Photo: Juergen Linnenbuerger)

I enjoyed my golf trip to the Germans’ favorite island and can highly recommend this perfectly run resort with its great service and attentive staff.

Recommended Stopover

On the way to the airport, I pass Manacor, the third largest town in Majorca. It is particularly famous for its industrial pearl production. Another attraction is the impressive training center of tennis’s great Rafael Nadal.

Sports enthusiasts should visit this center and the adjoining Rafa Nadal Museum Xperience. It offers numerous interactive opportunities to practice different sports and provides an overview of the champion’s greatest successes.

Majorca’s most famous sportsman. (Photo: Juergen Linnenbuerger)

Rafa is a passionate golfer with a HCP in the low +range. However, his extraordinary swing is probably not on any golf pro’s training program.

Cologne, June 2024, Juergen Linnenbuerger

Categories
Travel

The 2024 Olympic Flame Is Lit

Olympia casts a spell over me

I am eagerly awaiting this summer’s Olympic Games in Paris, having managed to buy tickets for several events. I am all the more delighted when I receive an invitation to go on a press trip to Greece, which includes getting to know the golfing destination of Costa Navarino and taking part in the official ceremony to light the Olympic flame.

Gripping moments

The atmosphere in the ancient stadium of Olympia, the birthplace of the Olympic Games, captivates me from the very first moment. The entry of the Greek presidential guard, the raising of the flags, and the impressive voice of the world-famous American mezzo-soprano Joyce DiDonato, who performs the Olympic anthem, move me deeply.

March-in by the Greek’s Presidential Guard. (Photo: Juergen Linnenbuerger)

After the official speeches, the Olympic flame is lit in the ruins of the approximately 2,600-year-old Temple of Hera. From there, the flame is transferred by an actress, who takes on the role of the high priestess Hestia, to the torch of the first of more than 550 torchbearers. In doing so, she also hands over the traditional olive branch. Dancers in traditional antique dress accompany this atmospheric process with a performance whose choreography completely thrills me.

Handing over of the Olympic Flame by the High Priestess. (Photo: Juergen Linnenbuerger)

Over the next 11 days, the torch is carried from Olympia through Greece to the ancient Panathinaiko Stadium in Athens, where the first modern Olympic Games were held in 1896. From there, it will continue its journey by boat to Marseille in France.

Arrival at Navarino Bay

The following morning, the symbolic flame arrives at the world’s first International Olympic Academy Golf Course at Navarino Hills. This is very close to the town of Pylos, which is a two-hour drive south of Olympia.

It is the first golf course in the Mediterranean to feature the Olympic symbol, and the 18-hole signature golf course symbolizes the link between golf and Olympia. Its name reflects the shared values of the International Olympic Academy, the Greek Olympic Committee, and Costa Navarino – namely sustainability, personal well-being, education, and growth.

Participation in the ceremony on the 11th green in front of the clubhouse is extremely atmospheric and is carried out with the participation of young athletes from the golf academy, with two of them acting as torchbearers.

The Olympic Flame reaches the International Olympic Academy Golf Course. (Photo: Juergen Linnenbuerger)

Development from golf hotel to Destination Costa Navarino

I first traveled to the five-star hotel The Westin Resort in 2012. At that time, The Dunes Course, designed by Bernhard Langer in 2010, and The Bay Course, developed by Robert Trent Jones II and opened the following year, were only known to a few golfers in Germany. I was immediately fascinated by this beautiful spot, the hotel, and the two golf courses during this trip, and I’ve always been delighted by this destination. The last time I visited prior to this year was in November 2021, and my impressions from that time are attached.

This is the fifth time I’ve been here. The entrance area of The Westin and its lobby are now very familiar to me, so much so that I almost feel at home.

Entrance and lobby of The Westin Resort Costa Navarino. (Photos: Juergen Linnenbuerger)

Once again, I relish my stay in a spacious room with sea views and the sweet treats to welcome me.

Sweet delicacies from local beekeeping in the Deluxe Sea View Room . (Photos: Juergen Linnenbuerger)

The day couldn’t start better than with a hearty breakfast on the terrace of Moriās Restaurant. The freshly squeezed orange juice and savory omelette contribute to a perfect start to the golf day.

EThe perfect start to a great golfing day. (Photo: Juergen Linnenbuerger)

From the initial two hotels, The Westin and The Romanos, and the two golf courses with The Dunes Clubhouse, Costa Navarino has now developed into a destination with a wide range of sports, wellness, and leisure activities.

With a five-day sports camp for children and teenagers aged between five and 15, the destination aims to bring them closer to the Olympic idea in ten different sports in July and August 2024. Professional coaches, such as those from the FC Bayern Munich Football Academy, will be on hand. In addition, the NBA Basketball School will be returning to Costa Navarino from May to September to share the special NBA experience with young and adult participants.

The three areas of Navarino Dunes, Navarino Bay, and Navarino Hills currently have four signature 18-hole golf courses. Their three exceptional clubhouses not only impress me with their architectural creativity and diversity, but also with their first-class catering offer.

An impressive golf quartet

The four courses are a maximum distance of 13 km apart and no more than 20 minutes by car. Hotel shuttles offer perfectly organized, free transfers to the various courses.

The state of maintenance of the tee boxes, greens, and bunkers on all courses is beyond criticism. Only the fairways of The Dunes Course showed potential for improvement in some places during my visit. However, according to the management, this is being addressed as soon as possible.

The latest jewel: Navarino Hills

A new experience for me this year is the visit to The Hills Clubhouse and a round on The Hills Course. I am delighted with both. The clubhouse sits enthroned on a hill with fascinating 360-degree views from the inviting terrace.

The Hills Clubhouse: straightforward design and fantastic views from the terrace. (Photos: Juergen Linnenbuerger)

From here, you can see over the course, the bay, the huge practice facilities, and the impressive mountain backdrop in the distance on the opposite side. It serves as the clubhouse for both The Hills Course and the International Olympic Academy Golf Course.

I like its clear lines, its open design, and the use of stone materials from the region. The transparent, discreetly integrated glass lift fits in with the concept of simple elegance. The 2,500 m² clubhouse was built with the aim of achieving energy efficiency class A+. It has photovoltaic panels.

Our group enjoys a meal at Piqantro, which is a restaurant, café, and bar all in one. It offers contemporary Iberian/Western Mediterranean cuisine, drawing on traditional recipes but also incorporating modern influences. There is a wide selection of dishes on offer. I enjoy the pasta with cherry tomatoes and prawns.

Leading by example

I am particularly interested in a screen that I discover both here and in the pro shop at The Bay Clubhouse. Among other things, I can use it to determine my course handicap by entering my personal HCP. The annoying search for this value in hard-to-read tables, which is often necessary on other courses, has come to an end here.

The system also offers a lot more information, such as the current speed on the greens, the pin positions, the grass used, the weather forecast, and the hotel shuttle schedule. What a step forward.

Equipment and service at its best

The buggies equipped with state-of-the-art GPS impressed me just as much as the quality of the rental clubs. Ball pyramids are available free of charge on the generously designed driving ranges. Not only here, but in all areas of the destination, I encounter attentive, friendly, and competent service staff who enjoy their work.

The golf cloverleaf in a cutshell

Navarino Dunes: The Dunes Course

Designed by German golf legend Bernhard Langer in collaboration with European Golf Design, it was the first signature golf course in Greece. Opened in 2010, this 6,018-meter championship course from the back tees leads through a varied natural landscape, past the two hotels The Romanos and The Westin. With spectacular views of the Ionian Sea, it features links-style elements along the waterfront fairways. The fairways, which run through the hinterland past olive groves and orchards, are more reminiscent of a parkland course.

Since my last visit in 2021, exclusive villas have been built along the first nine holes, although they are a long way from the fairways and do not come into play. Construction work continues on individual holes.

Early morning on the #18 . (Photo: Juergen Linnenbuerger)

Navarino Bay: The Bay Course

Most of the tees on the par-71 The Bay Course offer a marvelous view of the sea. Some holes run directly along the historic Bay of Navarino. The course measures 5,536 meters from the back tees. The holes lead through extremely hilly terrain with considerable differences in altitude in places. Not only are its five par-three holes fun, but they are also challenging at the same time.

The Bay Course offeringImpressive views across the course to Navarino Bay. (Photo: Juergen Linnenbuerger)

Navarino Hills: The International Olympic Academy Golf Course and The Hills Course

The two newest 18-hole golf courses, designed by two-time Masters champion and Ryder Cup legend José Marίa Olazábal, are located above the coastline. Officially opened in 2022, they offer panoramic views of the surrounding landscape, the Bay of Navarino, and the Ionian Sea.

Stop playing and simply enjoy the views. (Photo: Juergen Linnenbuerger)

The International Olympic Academy Golf Course has a length of 6,366 meters. Details can be found in my report mentioned above.

The Hills Course is a par 72 with a length of 6,280 meters. It is also situated in complete tranquility, surrounded by mature trees and leads through rural Messinia with beautiful views of the rugged mountains and small villages. Its fairways are generously designed and offer sufficient landing area for placing drives. The bunkers are numerous but not very deep. I enjoy the round on this new course, which makes for relaxed golfing.

Each of the courses has its own character, which for me makes the quartet a four-leaf clover that gives me feelings of happiness. To single out one as the best course would not do justice to the others.

A pictSurrounded by unspoiled nature. (Photo: Juergen Linnenbuerger)

Destination Costa Navarino is world champion

With such variety and high quality, it comes as no surprise to me that Destination Costa Navarino was recognized as the ‘World’s Best Golf Venue 2023’ at the tenth World Golf Awards.

David Achington, previously director at Monte Rei Golf & Country Club in Portugal and Camiral Golf & Wellness Resort near Girona in Spain, took over as director of golf at Costa Navarino last year. He and his team were delighted to take the coveted award with them to the Peloponnese.

Quality has its price

The green fee is standard on all courses. In the most favorable of four periods, it is €193 for hotel guests and €233 per 18 holes in the high season.

Always a great pleasure

Visiting Destination Costa Navarino is always a special experience for me. The constantly expanding, exclusive offers and the top quality found in all areas are unrivaled.

Mandarin Oriental Hotel’s beach club. (Photo: Juergen Linnenbuerger)

I am already looking forward to my next trip so that I can get to know the new W-Costa Navarino and Mandarin Oriental hotels. Ta léme sýntoma.

Juergen Linnenbuerger,

Cologne, May 2024