The splendid ensemble in Germany’s green heart, Thuringia, is like the ultimate retreat. Soon, a third golf course will open.
Every room breathes the spirit of its owner. This is especially true at Spa & GolfResort Weimarer Land, just 20 minutes by car from the Goethe, Schiller, and Bauhaus city of Weimar. The Grafe family has established a refuge where even the smallest detail reflects the quality standards and style of its founders.
A Special Touch of Personal Hospitality
This personal hospitality characterizes the atmosphere throughout the complex: from the 94 rooms and suites of the hotel and the seven residential units in the family building, to the LindenSpa wellness area, expanded in 2023 to 3,000 square meters with high-end offerings, and finally to the seven restaurants of the resort.
Seven Restaurants, Two Michelin Stars
Above the Masters, led by Executive Chef Danny Schwabe, and The First by Marcello Fabbri, each shines with a Michelin star for French-inspired and Italian haute cuisine, making Weimarer Land quite unique. The Güldene Zopf in the nearby town of Blankenhain focuses exclusively on Thuringian specialties. Additionally, Grafe hosts an annual Culinary Open in January, a gathering of Michelin-starred chefs for a walking dinner.
Goethe and Feininger Courses Each with 18 Holes
Project architect Achim Reinmuth from Städler & Reinmuth Golf Design initially designed the original 18-hole Bobby Jones Champion Course in the picturesque Thuringian landscape, where the poet Goethe walked 200 years ago. By 2012, the two loops evolved into the wooded, artfully bunkered Goethe Course (5,971 meters, Par 72) in the rolling Weimar hills, and the flatter Feininger Course (5,707 meters, Par 71) with numerous water hazards and challenging greens. The original layout (6,280 meters, Par 73) remains intact and is used mainly for major tournaments.