Travel insider Jürgen Linnenbürger once again visits the United Arab Emirates (UAE), this time focusing on an emirate off the beaten path and discovering a resort and golf course that leave a lasting impression.
A Quiet Gem
Ajman is the smallest of the seven emirates in the UAE. It lacks oil wealth or grand superlatives, which is exactly its appeal. It captivates with tranquility, vast nature, and a golfing experience rarely expected in the Emirates.
The journey to the UAE started with a reliable evening flight from Düsseldorf to Dubai. Emirates flew us nonstop overnight. Shortly before departure, we upgraded to experience the A380 at its finest: excellent dining, a seat that converts into a two-meter-long bed, and the legendary bar at the rear cabin. A cocktail, a quick sleep, and a short dream of sun, beach, and lush fairways made the 6 ½-hour flight and three-hour time difference easily bearable.
Arrival in Dubai was smooth, as was renting a car. Within an hour after landing, we cruised northbound on the multi-lane highway at up to 120 km/h. Friday morning, comparable to our Sunday, meant light traffic and a relaxed drive. After about 40 minutes, we reached our destination: the luxurious five-star Al Zorah Beach Resort in Ajman.
Understated Luxury
The terraced five-star resort nestles within a vast natural area with direct sea access. The architecture features clean lines with glass, wood, and metal. Pools, gardens, and retreats between the buildings evoke an oasis-like atmosphere — open, transparent, and airy.
On the ground floor are the impressive lobby, Library Lounge, and the centrally located, light-filled main restaurant, Vinesse.
Accommodations range from spacious rooms and suites to exclusive villas with private pools. Prices vary between approximately 350 and 450 euros per night for rooms and suites, while villas start around 1,500 euros. Not a bargain, but a balanced blend of service, location, and ambiance.
Our Premier Ocean View Room with a private terrace impressed us from the start. Located on the second floor, it offered ample space. Warm tones, clean lines, and subtle accents created a light, unfussy environment. The large bathroom with distinctive tiling and a transparent, dimmable glass partition to the living area highlighted modern design.
Below, we looked through lush greenery at the pool, a resort-record 85 meters in length. The Poolside Lounge serves light dishes and refreshing drinks. Turquoise sea glimpses shine through palm trees in the well-kept gardens, especially enchanting when illuminated at dusk.
Breakfast on the Vinesse terrace offered an extensive buffet and à la carte options, satisfying all wishes. Dinner impressed with tasteful Mediterranean, Arabic, and Asian dishes. We particularly enjoyed the multi-course Indian Thali menu, adjusting gradually to its spice level. The atmosphere was sporty-elegant with modern décor.
Downstairs, villas with private pools extend toward the beach, home to the second main restaurant, Aquario, offering fine fish and seafood specialties. In January, we preferred the stylish indoor space, yet the outdoor seating hints at spectacular sunset