Travel insider Jürgen Linnenbürger explores the UAE’s lesser-known emirate Ajman, discovering a resort and golf course that captivate sustainably.
A Hidden Gem
Ajman is the smallest of the seven United Arab Emirates. Unlike its neighbors, it lacks oil wealth or superlatives, which is precisely its charm. It impresses with tranquility, vastness, nature, and a golfing experience seldom expected in the Emirates.
Our UAE journey begins with a reliable evening flight from Düsseldorf to Dubai. Emirates takes us non-stop overnight to our destination. Shortly before departure, we take advantage of an attractive upgrade offer and experience the A380 at its best: an excellent menu, a seat that transforms into a two-meter-long bed, and the legendary bar at the rear of the cabin. A cocktail, a short sleep, and a brief dream of sun, beach, and lush fairways make the 6 1/2-hour flight and three-hour time difference effortless.
Immigration in Dubai goes smoothly, as does the car rental. An hour after landing, we speed north on the multi-lane highway. Friday morning – comparable to Sunday in the Emirates – means little traffic and a relaxed drive. After nearly 40 minutes, we arrive at our destination: the five-star Al Zorah Beach Resort in Ajman.
Understated Luxury
This terraced five-star resort is nestled in a vast natural area with direct sea access. The architecture features clean lines, glass, wood, and metal. Pools, gardens, and retreats create an oasis-like atmosphere. Everything feels open, transparent, and airy.
On the ground floor are the impressive lobby, the Library Lounge, and the centrally located, light-filled main restaurant Vinesse.
Accommodation options range from spacious rooms and suites to exclusive villas with private pools. Prices vary by season, approximately 350 to 450 euros per night for rooms and suites, with villas starting around 1,500 euros. While not cheap, the value for service, location, and ambiance is balanced.
Our Premier Ocean View Room with private terrace impresses instantly. Located on the second floor, it offers ample space. Warm tones, clear lines, and subtle accents create a light and unobtrusive feel. The large bathroom with distinctive tiles and a transparent, dimmable glass wall to the living area highlights a modern design approach.
Below us, dense vegetation surrounds an 85-meter-long pool, record-breaking for resort pools. The Poolside Lounge serves light dishes and refreshing drinks. Occasionally the turquoise sea peeks through palm trees in the manicured gardens, stunning especially under evening lighting.
Breakfast on the terrace of the Vinesse restaurant leaves nothing to be desired, offered as buffet and à la carte. In the evening, the restaurant delights with tasteful Mediterranean, Arabic, and Asian dishes. We are particularly taken by the multi-course Indian Thali menu, whose spiciness takes some getting used to. The atmosphere is sporty and elegant; the interior modern.
Below these buildings, villas with private pools reach toward the beach, where the second main restaurant, Aquario, serves fine fish and seafood. In January, we prefer the stylish indoor area, but outdoor