The splendid ensemble in Germany’s green heart, Thuringia, is the pinnacle of luxury. A third golf course is soon to be added.
Every room breathes the spirit of its owners. Rarely is the personal touch of the owners felt so clearly as in the Spa & GolfResort Weimarer Land. Located just 20 minutes by car from the famous Goethe, Schiller, and Bauhaus city of Weimar, the Grafe family created a refuge where even the smallest detail reflects their high standards and style.
A Unique Note of Personal Hospitality
This special personal hospitality permeates the entire resort: from the 94 rooms and suites of the hotel and seven residences in the family building, through the LindenSpa, expanded in 2023 to 3,000 square meters with high-end offerings, to the seven restaurants on site.
Seven Restaurants, Two with Michelin Stars
Among them, the Masters under Executive Chef Danny Schwabe and The First by Marcello Fabbri each hold a Michelin star for their French-inspired and Italian haute cuisine, making the Weimarer Land quite unique. The Golden Braid in nearby Blankenhain focuses exclusively on traditional Thuringian specialties. Every January, Grafe hosts Culinary Open, an annual walking dinner featuring numerous Michelin-starred chefs.
Goethe- and Feininger-Course Each with 18 Holes
Project architect Achim Reinmuth from Städler & Reinmuth Golf Design initially shaped the original 18-hole golf course, now known as the Bobby Jones Champion Course, into the gentle landscape of Thuringia—once traversed by Germany’s poet laureate Goethe over 200 years ago. By 2012, the two loops evolved into the wooded, artfully bunkered Goethe-Course (5,971 meters, Par 72) in the scenic Weimar hills and the flatter Feininger-Course (5,707 meters, Par 71) featuring numerous water hazards and challenging greens. The original 6,280 meter Par 73 course remains preserved, mainly for major tournaments.