Enjoy a cozy evening with a two-course goose menu at Eagle’s Kitchen on November 15, starting at 6 PM. Reservation required.
On Friday, November 15, starting at 6 PM, Christian Brieske invites guests to Eagle’s Kitchen for a delightful evening centered around a seasonal goose dinner. The event promises a warm and flavorful experience in the inviting atmosphere of Golfclub am Reichswald.
Seasonal Goose Menu at Eagle’s Kitchen
Guests can look forward to a lovingly prepared two-course menu themed ‘Rund um die Gans’ (All About Goose). The autumn-inspired dishes are crafted with care to highlight the rich flavors of the season.
Reservation and Details
The price for the evening is €48 per person, excluding beverages. Reservations can be made directly at Eagle’s Kitchen or by signing up on the list posted on the club’s bulletin board. Don’t miss this opportunity to enjoy a festive evening of culinary delight and community spirit.
This text was assisted by AI. Report a problem.