Meet Head Chef Simon and his team, the culinary force behind Carlyon Bay Hotel’s delicious offerings.
At Carlyon Bay Hotel Golf Club, excellence extends beyond the fairways and greens. Behind the scenes, Head Chef Simon and his dedicated kitchen team work tirelessly to craft the exceptional dining experiences the club is known for.
The Culinary Team at Carlyon Bay
From early morning preparations to the final dinner service, Simon and his staff ensure that every dish meets the highest standards. Their commitment and passion are essential to the overall guest experience at the club.
Appreciation for Hard Work
Especially during busy periods, the team’s efforts do not go unnoticed. Their skill and dedication are key to maintaining the high-quality service that members and guests have come to expect.
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