Stuart Krog, a professional golfer from Zimbabwe, showcased a lighter side of himself during the SDC Open in Limpopo, South Africa. In a brief moment off the course, Krog took on the role of a barista, attempting to make a cup of @vidaecaffe coffee, blending sport with a touch of humor and everyday life.
The SDC Open, part of the 2026 Challenge Tour, is held at the Zebula Golf Estate & Spa, a par-72 course known for its scenic beauty and challenging layout. This tournament marks the start of the “Road to Mallorca” calendar, attracting emerging talents eager to make their mark on the professional golf scene.
SDC Open: A Launchpad for Rising Golfers
The SDC Open is a crucial event for players on the Challenge Tour, offering a platform to gain valuable experience and ranking points. With a prize fund of $375,000, it draws a competitive field aiming to secure their place on higher tours such as the DP World Tour.
Stuart Krog’s Off-Course Moment
While the tournament is serious business, moments like Krog’s coffee-making attempt add a human touch to the competition. It reflects the personalities behind the players and brings fans closer to the sport beyond the fairways and greens.
Golf and Lifestyle in Limpopo
Limpopo’s Zebula Golf Estate & Spa offers more than just a challenging golf course. It’s a destination where sport meets relaxation, and players often find time to unwind and engage in light-hearted activities, as Krog’s barista skills demonstration shows.
Such moments remind us that golf is not only about precision and competition but also about enjoying the experience and the culture surrounding the game.